The Secrets of Southern Barbecue

Matt Moore is the author of The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. This week, he joined the Clever Cookstr to talk about:

* The pig’s area in Southern foodways and cuisine past bacon

* Some of Matt’s favourite testimonies and pieces of know-how from interviewing pitmasters across 12 states within the barbeque belt for this ebook

* The differences among barbeque and grilling, and a way to explore barbecuing at domestic

* Barbecue past meat, from sides and vegetables to dessert

* Some of the biggest misconceptions and mistakes in barbecuing

* and plenty greater!

To listen the entire interview with Matt, listen within the pinnacle right hand participant, or on Apple Podcasts, Stitcher, and Spotify.

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