Spicy Mexican Corn Skillet with Sausage

Mexican Corn Skillet with Sausage is a fabulous simple recipe ready in 25 minutes, made all in one skillet. Hot sausage combines with red bell and jalapeno peppers to add some fantastic flavor to sweet roasted corn. Finish this dish off with some fresh tomatoes and spices and you have a home run. This simple recipe is definitely going on our permanent meal plan!

 Mexican Corn Skillet with Sausage is a terrifi easy recipe geared up in 25 mins, made multi characteristic skillet. Hot sausage combines with red bell and jalapeno peppers to feature a few first rate taste to sweet roasted corn. Finish this dish off with some glowing tomatoes and spices and you've a home run. This simple recipe is certainly happening our everlasting meal plan!

Some days by the time I am getting dinner equipped I clearly don’t have any electricity left. All I need to do is feed my own family and skip loosen up. One skillet food are this type of lifestyles saver. Aside from the selection of making a massive mess and leaving it for the morning (which I have to admit may additionally have came about as soon as or twenty instances), cleaning up a skillet and a few plates is lots greater appealing after dinner.

This weekend I have become yearning an clean dinner with corn. When I consider comfort meals, I reflect onconsideration on corn (it is the right partner for mashed potatoes, right). Did I point out I am a corn lover? Chad is from Iowa and he took me again home for the Sweet Corn Festival in Cedar Rapids some years once more.

I fell in love with the whole metropolis. I assume it could were all of the corn. Just kidding.

One of my favorite parts of this recipe is this awesome Kitchen Hack for Halving Grape Tomatoes. It is one of my most fun kitchen tips. I love slicing tomatoes, grapes and olives this way.

I mean you may use a chefs knife and reducing board, but why? But seriously I love corn, so why now not make it the middle-piece for a awesome Mexican skillet? The best weeknight dinner bursting with taste that goes from prep to plate in most effective 25 minutes. What extra should you ask for?

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  • I love this skillet with hot Italian sausage or chorizo. Use whatever you like.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 4Author: Donna Elick

Spicy Mexican Corn Skillet with Sausage

Mexican Corn Skillet with Sausage is a terrifi easy recipe geared up in 25 mins, made multi characteristic skillet. Hot sausage combines with red bell and jalapeno peppers to feature a few first rate taste to sweet roasted corn. Finish this dish off with some glowing tomatoes and spices and you’ve a home run. This simple recipe is certainly happening our everlasting meal plan!

  • 1 pound hot sausage links or ground
  • 1 red bell pepper, chopped into bite size pieces
  • 2 jalapeno peppers, (seeded, deveined and diced)
  • 2 cups frozen corn
  • 1 cup grape tomatoes, halved
  • 1 teaspoon ground cumin
  • ½ teaspoon fresh ground black pepper
  1. Place a large 12” cast iron skillet over high heat, allow pan to warm (about 2-3 minutes).  Remove sausage from casing (if necessary) and add to hot pan.  Break up the sausage with a spatula or a chop N stir.  Cook until fully cooked through, stirring occasionally, about 3 minutes.
  2. Meanwhile cut red peppers into bite size pieces and dice jalapenos.
  3. Remove sausage from skillet when cooked through and place on a plate.  Add red bell pepper and jalapeno peppers to hot skillet.  If there are no drippings from the sausage add 1 tablespoon extra virgin olive oil.  Toss peppers and cook for 2 minutes until they start to soften slightly.
  4. Move peppers to the edges of the skillet and pour corn into the center.  Move corn around with spatula to make the layer as thin as possible (so a lot of the corn is touching the skillet).   Allow corn to brown, about 3-5 minutes.
  5. Serve and enjoy!

Meanwhile, slice grape tomatoes into halves. Use this kitchen hack for fast tomato slicing.

Add sausage back to skillet, add cumin and pepper. Stir to combine. Add tomatoes on top and cook until tomatoes are warmed through.

DONNA’S NOTES

  1. I love this skillet with hot Italian sausage or chorizo. Use whatever you like.

http://www.theslowroasteditalian.com/2013/09/25-minute-spicy-mexican-corn-skillet-with-sausage-one-skillet-recipe.html

Recipe developed by Donna ElickThe Slow Roasted Italian

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