Saucy Teriyaki Meatballs

Saucy Teriyaki Meatballs are bursting with flavor in an easy recipe that comes together with just a few ingredients. The whole family is going to love ’em. Simple recipe, awesome meatballs!

http://www.theslowroasteditalian.com/2016/05/saucy-teriyaki-meatballs-recipe.html

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I have been yearning the ones Asian flavors that I love a lot, those I advocate soy sauce, garlic, ginger, sesame and scallions.

Pretty plenty whatever you add them too will become an top notch Asian stimulated dish. My picky institution is surely crazy about meatballs!

So I figured if I whipped up some delicious Teriyaki Meatballs it might be a win for each person. And turned into I ever proper.

When I started out placing this recipe collectively my element list became good-bye and this is in no manner right. Then I discovered out that if I just placed the teriyaki right into the meatballs I could make dinner an entire lot less difficult AND tastier!

What is probably simpler? The entire meal comes together in only 30 minutes and is scrumptious served over steamed greens or rice.

These teriyaki meatballs are in contrast to something I actually have ever tasted. They are bursting with taste and are great on their private.

I suggest significantly the high-quality ever teriyaki meatballs. But, we’re a sauce loving family so I whipped up an super teriyaki sauce to go together with the meatballs.

It is so clean due to the fact the teriyaki sauce is a stand-on my own with the garlic, ginger and sesame. So, it absolutely knocks it out of the park.

I delivered a few pineapple juice for added sweetness and then a few corn starch to in reality thicken it up. We devoured everything. So, irrespective of how you make a decision to eat them, you are going to love them! Again and once more.

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  • If you lightly wet your hands the meatballs will form better and crack less.
  • These meatballs are amazingly flavorful without the sauce. If you are cutting back feel free to serve without the sauce. I have really enjoyed the meatballs without the sauce in veggie wraps.
  • Can be served as an appetizer or over rice or veggies for dinner.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 8Author: Donna Elick

Saucy Teriyaki Meatballs

Saucy Teriyaki Meatballs are bursting with flavor in an clean recipe that comes together with only some additives. The complete family goes to love ’em. Simple recipe, high-quality meatballs!

prep time: 20 minscook time: 10 minstotal time: 30 mins

Meatball Ingredients

  • 1 pound lean ground beef (I used 88%)
  • 1 pound ground pork
  • 1 cup Panko breadcrumbs
  • 1/2 cupSoy Vay® Veri Veri Teriyaki Marinade
  • 3 scallions, thinly sliced (about 1/4 cup)
  • 2 large eggs, lightly beaten

Sauce Ingredients

  • 1/2 cup Soy Vay® Veri Teriyaki Marinade
  • 6 ounces pineapple juice
  • 1 tablespoon cornstarch
  • Optional: sesame seeds and additional scallions for garnish
  1. Preheat oven to 400°F. Prepare a baking sheet by lining with parchment paper.
  2. In a large mixing bowl, combine all meatball ingredients. Mix well, do not over mix or you will have tough meatballs.
  3. Using a 1 tablespoon scoop, portion out meat and place on baking sheet.  After all meatballs have been scooped onto tray, roll into balls.
  4. Bake for 10-12 minutes, until light golden brown and cooked through.
  5. Meanwhile in a 10″ skillet warm teriyaki sauce over medium heat. Combine pineapple juice and cornstarch in a resealable container. Cover and shake to combine. Add juice mixture to sauce. Whisk to combine. Cook on medium heat until sauce begins to thicken.
  6. Remove meatballs from oven and transfer to skillet. Toss meatballs in sauce. Serve and enjoy.

DONNA’S NOTES

  1. If you lightly wet your hands the meatballs will form better and crack less.
  2. These meatballs are amazingly flavorful without the sauce. If you are cutting back feel free to serve without the sauce. I have really enjoyed the meatballs without the sauce in veggie wraps.
  3. SERVING SUGGESTIONS: Can be served as an appetizer or over rice or veggies for dinner.

https://www.theslowroasteditalian.com/2016/05/saucy-teriyaki-meatballs-recipe.html

Recipe developed by Donna Elick The Slow Roasted Italian

Copyright ©2016 The Slow Roasted Italian – All rights reserved.

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