Salted Caramel Rice Krispies Treats

Salted Caramel Rice Krispies Treats are light and airy with a soft and chewy texture and the perfect amount of crunch. The caramel adds a rich, buttery finish to the addictive dessert. This simple recipe is loaded with marshmallows which adds to the softness. They are an amazing salty-sweet treat and my newest obsession!

http://www.theslowroasteditalian.com/2016/10/salted-caramel-rice-krispies-treats-recipe.html

I make Rice Krispies so regularly I need to be a professional. I absolutely have shared some of my favored creations with you, however I surely have so many that I cannot wait to put up. One of them are these Salted Caramel treats.

Do you don’t forget Chad’s three tier Peanut Butter Rice Krispies cake from 2011? Let’s say it changed into awesome looking, however it changed into accountable for a few difficult middle roof of the mouth injuries. It tasted so specific that I saved eating it even though. Years later I found out which you want your Rice Krispies treats to be mild and airy.

Whatever you do, do no longer compress them down or you can regret it later. LOL.

I am excited to proportion my modern advent with you. I realise you will love it! So what are you watching for?

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Helpful Tips to make Salted Caramel Rice Krispies Treats:

  • To make an 8″x8″ or 9″x9″ pan, simply divide the recipe in half.

    I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.

What you will need to make Salted Caramel Rice Krispies Treats:

  • 9×13 Baking DishI have my favorites and this set is one of them. The 9×13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours.

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Salted Caramel Rice Krispies Treats close up

Check out more of our favorite dessert recipes:

No-Bake Avalanche Cookies

No-Bake Cap’n Crunch Avalanche Cookies

No-Bake Rocky Road Avalanche Bars

Yield: 24Author: Donna Elick

Salted Caramel Rice Krispies Treats

Salted Caramel Rice Krispies Treats are moderate and airy with a gentle and chewy texture and the best quantity of crunch. The caramel adds a rich, buttery stop to the addictive dessert. This clean recipe is loaded with marshmallows which adds to the softness. They are an amazing salty-sweet deal with and my latest obsession!

prep time: 20 MINScook time: total time: 20 mins

  • 8 tbsp (1 stick) unsalted butter
  • 20 ounces mini marshmallows (about 11 cups), divided
  • 1 (11-ounce) bag caramel bits
  • 8 cups Rice Krispies cereal
  • 2 tsp kosher salt
  1. Spray a 9″x13″ baking dish with non-stick spray.

Melt butter in a large ( 8 quart) pot over medium-low heat. Once butter is completely melted, add 7 cups of marshmallows and the caramel bits. Stir to combine. Stir occasionally until the marshmallows, and caramels melt completely.

Once the mixture is smooth and combined, add the cereal and salt. Stir to combine. Add the remaining 4 cups marshmallows. Stir until combined.

Scoop into your prepared baking dish. Gently press into your baking pan. The more you press them down, the denser they become. I love light and airy, ooey-gooey treats. So, press gently.

Cut treats and serve. Enjoy!

DONNA’S NOTES

To make an 8″x8″ or 9″x9″ pan, simply divide the recipe in half.

I spray a silicone spatula with non-stick spray to gently press treats into an even layer, and it keeps the treats in the pan and not sticking to my spoon.

http://www.theslowroasteditalian.com/2016/10/salted-caramel-rice-krispies-treats-recipe.html

Recipe developed by Donna Elick – The Slow Roasted Italian

Copyright ©2016 The Slow Roasted Italian – All rights reserved.

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