Rosemary Lemon Chicken Skillet with Summer Veggies

Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts incredible lemon and rosemary flavor absorbed right into the chicken and vegetables, leaving you with amazingly moist and delicious chicken that goes from prep to plate in just 20 minutes. An easy recipe sure to make your recipe file.

We have actually cherished our comfort food this wintry weather (honestly ask my hips). Now, as we’ve got headed into warmer months (it’s been inside the 80’s right here) I am longing for light and smooth food.

One of my family?S favored summery taste combos is rosemary and lemon. It?S so vibrant and clean. We love rosemary-lemon grilled chook, so I decided to supply that flavor in to the kitchen until I am prepared to venture out to the grill.

It?S humorous, as speedy due to the fact the temperatures hit eighty tiers on my outside thermometer here in Arizona (Yes, eighty!), I changed into seeking out fresh rosemary. Rosemary grows like crazy out inside the wilderness. So naturally we’ve got were given 6 rosemary wood that I planted a few years inside the beyond in my backyard.

They are prolific and function supplied me and my pals and associates with sufficient rosemary to ultimate all season. I moreover dry it so I even have that incredible domestic grown rosemary in my pantry. It is speedy turning into my preferred herb!

I love rosemary on pretty a good deal the whole thing. I even made a rosemary lemon ice cream a few years ago. The notable is combining it with garlic, onions and greens and you have an first-rate dinner!

This one-skillet meal boasts amazing lemon and rosemary taste absorbed proper into the bird and veggies, leaving you with amazingly wet and delicious chicken that goes from prep to plate in most effective 20 minutes.

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With love from our simple kitchen to yours.

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Rosemary Lemon Chicken Skillet close up Check out more of our favorite one-pot recipes:

One Pot Cheesy Italian Pasta and Chicken

30-Minute Chicken and Dumplings

One Pot Cheesy Pasta and Sausage

Chicken Alfredo Tortellini Soup

Yield: 4Author: Donna Elick

Rosemary Lemon Chicken Skillet

Rosemary Lemon Chicken Skillet with Summer Veggies is a one-skillet meal that boasts first-rate lemon and rosemary flavor absorbed right into the chicken and veggies, leaving you with amazingly wet and scrumptious fowl that goes from prep to plate in just 20 mins. An easy recipe sure to make your recipe file.

prep time: 10 MINScook time: 10 MINStotal time: 20 mins

  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic
  • 4 small boneless skinless chicken breasts (about 1 pound)
  • 2 tablespoons chopped fresh rosemary (or 2 tsp dried)
  • 2 lemons
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 (24-oz) package frozen summer vegetables (or use fresh if in season)
  1. Preheat medium (10″) skillet over medium high heat.
  2. Chop rosemary and mince garlic while skillet is heating.
  3. Sprinkle tops of chicken breasts with about 1/4 of the salt, pepper and rosemary. Add oil to skillet. Add garlic. Stir and place chicken in skillet seasoned side down. Sprinkle chicken with about 1/4 of the salt and pepper. Add all of the remaining rosemary.
  4. Cook chicken on both sides until cooked through, about 3 minutes on each side.
  5. Add vegetables. Squeeze lemon juice into skillet, sprinkle with remaining salt and pepper. Place chicken on top of vegetables. Bring to a boil. Cover.
  6. Cook 5 minutes or until vegetables are crisp tender.
  7. Serve and enjoy!

http://www.theslowroasteditalian.com/2013/03/rosemary-lemon-chicken-skillet-with.html

Recipe developed by Donna ElickThe Slow Roasted Italian

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