Pineapple Salsa Party Dip

Our pineapple salsa has a secret ingredient for the perfect blend of sweet and heat. Make this dip recipe in 15 minutes for your next party!

big glass bowl full of pineapple salsa

With one special addition to definitely take this simple recipe up a notch, your visitors may be guessing what the name of the game thing is all night time lengthy.

This is definitely an addictive dip! I promise, you may be making this recipe over and over.

bowl of party dip with big chunks of sparkling pineapple

Pineapple Salsa Party Dip

When I made this dip the first time, it was for Chad’s birthday party.

To keep everything super simple, I prepared some burgers, Crockpot Brats , Crockpot Corn on the Cob and a salsa bar.

The salsa bar become my favored. I desire I had photos.

It featured 3 heat varieties of our Lazy Day Salsa , Best Ever Chipotle’s Copycat Guacamole , Strawberry Habanero Everything Spread and this Pineapple Salsa.

bowl of spicy pineapple salsa

Also, we set out distinctive chips to go with all of the dips.

The Pineapple Salsa stole the display. We started out off with the salsa bar as our appetizers, if you could.

By the time dinner started out, several guests have been despite the fact that consuming pineapple salsa with dinner.

Then the cake came out and many of our guests headed back for the spicy dip again.  Let’s just say the salsa was devoured!

Ingredients

The salsa features sparkling pineapple and jalapeno peppers (although you could use serrano too) for the perfect combination of sweet and heat.

Cilantro adds a coolness to the dip, red onion gives it a hint of pungent spiciness and the addition of ginger (our secret ingredient!) warms it up.

It is surely a celebration on your senses and you may be eating this all 12 months lengthy!

corn tortilla chip with chunky salsa on top

Recipe Tips:

  • Use sparkling pineapple. Frozen and canned won’t give you the texture you are looking for.
  • Chill the ingredients. For the best flavor, be sure to allow time for the dip to chill in the refrigerator.
  • Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
  • Use kitchen gloves. To prevent burning your eyes, I recommend wearing gloves when working with spicy peppers.

What you may want to make Our pineapple salsa has a thriller factor for the precise blend of sweet and warmth. Make this dip recipe in 15 minutes to your subsequent party!:

With love from our smooth kitchen to yours.

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party dip in big glass bowl on wooden serving board with tortilla chips

Our pineapple salsa has a thriller factor for the precise blend of sweet and warmth. Make this dip recipe in 15 minutes to your subsequent party!

Yield: 4 CupsAuthor: Donna Elick

Our pineapple salsa has a thriller factor for the precise blend of sweet and warmth. Make this dip recipe in 15 minutes to your subsequent party!

Our pineapple salsa has a secret issue for the best combination of sweet and heat. Make this dip recipe in 15 mins on your subsequent birthday celebration!

prep time: 15 mins   cook time:  total time: 15 mins

  • 1 whole medium pineapple diced (about 4 cups)
  • 1/4 medium red onion, diced
  • 2 jalapeno peppers (seeded and deveined), diced (to taste)
  • 1/4 cup fresh cilantro, chopped
  • zest and juice of 1 lime
  • 1 teaspoon fresh ginger paste (I used Gourmet Garden)
  • 1/2 teaspoon kosher salt
  1. Combine ingredients in a large bowl. Mix to combine. Refrigerate until ready to serve.
  2. Serve and enjoy!

Use peppers to fit your palate. Less peppers for a lot less warm temperature. The recipe is mild warmth as written.I suggest carrying gloves while running with heat peppers.If you do not have ginger paste, you may use finely diced sparkling ginger or floor ginger to flavor (begin with 1/4 teaspoon).

  1. Use peppers to suit your palate. Less peppers for less heat. The recipe is mild heat as written.
  2. I recommend wearing gloves when working with hot peppers.
  3. If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).

Recipe advanced by means of Donna Elick The Slow Roasted Italian

Recipe developed by Donna Elick The Slow Roasted Italian

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titled image shows bowl of pineapple jalapeno salsa

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