Pierogies and Sausage with Sun-dried Tomato Cream Sauce in just 30 Minutes

The tender pierogies with chicken sausage covered in the most delicious rich cream sauce. Tomatoes, potatoes and sausage. Perfectly comforting, incredibly delicious. You are going to love this!

Sometimes you find the most comforting foods in the most unlikely places.  I was creating this dish to be a nice romantic dinner and it turned out to be the most amazing comfort food.

It was so good that we devoured it 3 times before I got a picture.  Chad even loved this.  He is not a devout Italian food lover like myself, but this was so delicious, he couldn’t get enough.  It only takes 30 minutes to prepare, so I was more than excited to make it again.  He knows that this is so easy and it has ingredients that we always have on hand, so needless to say, this is on our menu often!


Speaking of simple recipes, of course our new cookbook { The Simple Kitchen  – available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with extra than seventy five BRAND NEW recipes and a hand full of circle of relatives favorites too.

Eight chapters with a whole of 82 brief and easy recipes which is probably bursting with taste!!!

Every recipe has a photo as a way to make your mouth water. It has sluggish cooker meals, one-pot recipes, quick dinners, simple appetizers, cakes and greater!!!

And we’ve included kitchen pointers to make dinnertime plenty much less demanding.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.



 Amazon  Barnes & Noble  Books-a-Million  IndieBound

What you will need to make Pierogies and Sausage with Sun-dried Tomato Cream Sauce:


With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI?  Don’t miss another recipe.  Click here toSubscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don’t miss a thing! Follow us onFacebook|Twitter|Pinterest| Instagram ❤

Check out more of our favorite quick and easy Italian recipes:

Hearty Pasta Fagioli

Tortellini and Vegetable Soup

Meat Lovers Pizza Pasta Bake

Yield: 4Author: Donna Elick

Pierogies and Sausage with Sun-dried Tomato Cream Sauce

The easy pierogies with hen sausage covered within the maximum scrumptious wealthy cream sauce. Tomatoes, potatoes and sausage. Perfectly comforting, incredibly delicious. You are going to love this!

  • 12 Potato & Cheddar Pierogies (I used Mrs .T’s)
  • 1 pound Italian chicken sausage
  • 1 recipe Sun-dried Tomato Pesto (recipe below)
  • 1/2 cup heavy cream
  • 2 tablespoons butter

1/4 cup milk

Sun-dried Tomato Pesto

  • 1 cup sun-dried tomatoes, chopped
  • 1/2 cup extra virgin olive oil
  • 2 garlic cloves
  • 1 cup (packed) fresh basil leaves
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of kosher salt
  • Pinch freshly ground black pepper
  1. Cook pierogies according to package directions.  Drain when cooked.
  2. In large skillet, over medium-high heat, warm oil and add sausage.  Cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4″-thick slices.
  3. Return skillet to burner, cook over medium heat, add butter and sun-dried tomato pesto.  Whisk to combine.  Add cream and milk, continue to whisk occasionally until sauce is thickened.
  4. Return sausage to skillet with sun-dried tomato sauce.   Toss to combine.  Simmer for 5 minutes until sausage is warmed.
  5. Place pierogies on platter and cover with sun-dried tomato sauce and sausage.
  6. Serve and enjoy!

Sun-dried Tomato Pesto

  1. In a small food processor combine all ingredients; blend until you have a smooth mixture.


Recipe developed by Donna Elick The Slow Roasted Italian

Copyright ©2012 The Slow Roasted Italian – All rights reserved.

Originally published 10/15/12

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *