One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

One-Pot Cheese Italian Pasta and Chicken is a wealthy and savory dish bursting along side your preferred flavors! This simple recipe abilities a creamy sun-dried tomato sauce that is cooked proper into the pasta on this amazing one-pot dish. Toss all of it in a pot and permit it cook. It’s so easy that it quite tons chefs itself. Now it’s far my kind of meal!!!

One-Pot Cheesy Italian Pasta and Chicken

We love one-pot food. I recommend scrumptious dinner and clean easy up. How can you beat that?

That is exactly why we have an entire chapter dedicated to one-pot wonders in our new cookbook The Simple Kitchen !!!

Some of my new favorite new one-pot recipes are in there are you will love them!!!

As you all understand I am very enthusiastic about simple cooking and I make lots of one-pot recipes, but the

You just toss the items in the pot, turn the stove on and almost like magic the entire pot turns into one enchanting dinner.

One-Pot Cheese Italian Pasta close up

I love that the pasta cooks right in the pot and absorbs all of the flavors from the ingredients you add.

I created this new recipe especially for an event Chad and I presented at last year and we decided that we really wanted to take it to the next level so Chad and I also created a video for you.

Let me know how you are liking the videos. They are a lot of fun and we are excited to keep doing them.

Now, let me tell you… This is TRULY my favorite One-Pot ever posted on our site! {Leave room for another one that is in the cookbook that would give this recipe a run for it’s money.}

The addition of chicken and herbs and spices come together with the chicken stock and chardonnay to create an amazing flavor combination.

The fresh spinach is cooked in the pot and more it stirred in at the end to give you cooked and wilted spinach. It is truly the perfect American-Italian dinner!

Did you listen to the video? I suggest you leave the music on, it is such a happy song it will make you want to jump up and go make the pasta.

One-Pot Cheese Italian Pasta is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.

Toss it all in a pot and let it cook. It’s so easy that it just about cooks itself.  Now that’s my kind of meal!!!

http://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook { The Simple Kitchen – available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.

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WHERE TO ORDER:

Amazon Barnes & Noble Books-a-Million IndieBound

  • Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
  • This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
  • I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).
  • 4 Quart Braising Pan this is my favorite for my one pot wonders. The spaghetti fits inside so you can put the lid on.
  • Tongs – I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!
  • Enjoy!

    With love from our simple kitchen to yours.

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    Check out more of our favorite one-pot wonder recipes:

    One Pot Cheesy Pasta and Sausage

    One Pot Mexican Pasta and Sausage

    One-Pot Cheesy Greek Pasta with Chicken

    Watch the video to see how easy One-Pot Italian Pasta and Chicken is to make!!!

    Yield: 6Author: Donna Elick

    One-Pot Cheesy Italian Pasta and Chicken

    One-Pot Cheese Italian Pasta and Chicken is a wealthy and savory dish bursting along side your preferred flavors! This simple recipe abilities a creamy sun-dried tomato sauce that is cooked proper into the pasta on this amazing one-pot dish. Toss all of it in a pot and permit it cook. It’s so easy that it quite tons chefs itself. Now it’s far my kind of meal!!!

    • 8 ounces baby spinach leaves, divided
    • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
    • 1 large yellow onion, sliced
    • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2″ bite size pieces)
    • 6 garlic cloves, sliced
    • 1 pound dry linguine
    • 2 teaspoons dried Italian seasoning
    • 2 teaspoons kosher salt
    • 1 teaspoon fresh ground pepper
    • 1 teaspoon crushed red pepper flakes
    • 4 cups (32 ounces) reduced sodium chicken stock
    • 1 cup (8 ounces) chardonnay wine
    • 4 ounces fresh Parmesan cheese, shredded
    1. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
    2. Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
    3. Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach.
    4. Serve and enjoy!

    DONNA’S NOTES

    1. Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
    2. This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
    3. I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).

    http://www.theslowroasteditalian.com/2016/10/one-pot-cheesy-Italian-Pasta-Chicken-recipe.html

    Recipe developed by Donna Elick The Slow Roasted Italian

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