Ice Cream in a Bag + VIDEO

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-minutes, no ice cream maker required.

Ice Cream in a Bag

Ice Cream in a Bag

So, are you wondering how to make ice cream in a bag? It’s as easy as it sounds. You simply put ice and salt in a large freezer bag. And, then you fill a smaller sandwich bag with all of the ingredients.

A little while later, you have got ice cream! Kids will experience seeing how smooth it’s miles to make ice cream. It’s an easy way to get them interested in helping inside the kitchen.

And, all of us will experience consuming their ice cream whilst they’re done.

How to make ice cream in a bag

You really only need a few simple ingredients for this recipe. You will need a liquid (milk, cream, or half and half), salt (rock salt or table salt), ice, flavoring, and sugar.

That’s all there may be to it.

Keep in thoughts that this recipe makes sufficient for one man or woman. So, if more than one person needs ice cream, supply them each their own bag and allow them to make their very very own.

Ice Cream in a Bag

What type of milk is high-quality?

You can make this ice cream in a bag with whole milk. Or, you can make ice cream in a bag with heavy cream.

You can also attempt it with a mixture of each. The greater cream you operate, the creamier your ice cream might be.

How does ice cream in a bag paintings?

So, you will want to take a few minutes to explain to the kids why making ice cream in a bag works.

Basically, the salt lowers the melting issue of the ice much like it does whilst we located salt at the roads within the winter.

But, so as for the ice to melt, it has to tug the heat from someplace. In this situation, it is the cream.

The salt pulls the warm temperature faraway from the cream to melt and this turns the ice cream and sugar into home made ice cream.

Does regular salt art work for ice cream?

Yes, you can use regular salt to make ice cream. While many recipes call for rock salt, you don’t have to have rock salt for this project to work. Or, if you have it, sea salt or Kosher salt will work just as well.

Tips for making home made ice cream

When you make this recipe, the ice and the salt will be in the outer bag and the ice cream ingredients will be in the inner bag. You want the contents of each bag to remain separate.

Otherwise, you may have ice cream that tastes like salt. So, make sure which you purchase the name logo locking freezer and sandwich bags. Generic luggage won’t seal as tightly and this may allow the elements to combine collectively.

If the children’ hands get cold while making this ice cream, have them wear oven mitts in case you cannot discover their wintry weather gloves within the middle of the summer time.

When they’re completed making the ice cream, they may squeeze it right into a bowl. Or, permit them to eat it at once from the bag to hold on easy up.

You may additionally even break up clean fruit or toss in a handful of chocolate chips into the bag if you want to.

Ice Cream in a Bag

Chocolate ice cream in a bag

If you prefer to have chocolate ice cream rather than vanilla, that’s not a problem at all.

You can genuinely upload tablespoons of cocoa powder or chocolate milk powder to the substances earlier than you positioned it inside the bag.

You will want to apply a whisk to make sure it’s miles properly blended earlier than you begin. Then, proceed with the recipe.

When you’re done, you can add chocolate syrup, sprinkles or sparkling fruit as toppings and enjoy.

More frozen dessert recipes

Here are a few more delicious recipes for ice cream that you’ll want to try.

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With love from our simple kitchen to yours.

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Ice Cream in a Bag

See how easy it is to make this Ice Cream in a Bag Recipe.

Serves: 2

Author: Donna Elick

Ice Cream in a Bag Recipe

Ice Cream in a Bag

Ice Cream in a Bag is a fun must-try recipe! Rich and creamy ice cream in just 10-Minutes, no ice cream maker required.

prep time: 1Min active time: 9Min total time: 10Min

  • 2/3 cups heavy cream
  • 1/3 whole milk
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • ice
  • 1/4 cup ice cream salt (or kosher)
  1. Combine cream, milk, sugar and vanilla in a quart size freezer bag. Press the air out as you seal the bag.
  2. Put that bag into another quart size freezer bag and again, press the air out as you seal the bag. This will help keep the salt from accidentally seeping into the ice cream.
  3. Fill a one-gallon freezer bag halfway with ice and the salt. Place the quart size freezer bag on top of the ice and then add more ice on top.
  4. Now here is where the fun starts. Grab that bag and shake the living tar out of it. It will take about 7-10 minutes to become ice cream and believe me when I tell you the ice gets really cold, so you may want to wear gloves.
  5. When the mixture is frozen and looks like ice cream, remove the quart bags from the large bag of ice and take the inner quart bag out.
  6. You can snip off the corner of the bag or scoop the ice cream out with a scoop. If you feel like it still needs to be frozen you can pop it in the freezer until it is a little firmer.


  1. Ice cream is best served immediately.
  1. Chocolate Ice Cream

2 tablespoons cocoa powder

  •  Mint Chocolate Chip Ice Cream
  • 1 tablespoon mini chocolate chips, rough chopped

    1/4 teaspoon mint extract

    4 drops green food coloring, optional

  • Strawberry Ice Cream
  • 1/2 cup chopped fresh strawberries

  •  Optional Toppings: rainbow sprinkles (jimmies), crushed cookies, fruit, little candies, crushed candy canes, hot fudge, marshmallows, crushed cereal, caramel.

    Recipe developed by The Slow Roasted Italian

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