Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin’s. It’s like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

http://www.theslowroasteditalian.com/2017/07/cheesy-sausage-breakfast-pinwheels-recipe.html

The nice element is you may make them beforehand so they will be best for lower back to highschool. Have a laugh making them with the kids at the weekend. Then warmness them up and seize one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage !!!

Munchkin is developing up so fast, I can’t bear in mind that she is 7! We started out this internet site 6 years ago at the same time as she have become 1 1/2 of and he or she or he has been cooking proper beside me ever thinking about the reality that. With Chad and I so concerned inside the meals worldwide, she follows in our footsteps with a excessive hobby in cooking and making plans out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook ( The Simple Kitchen – available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This must be the maximum fun that I honestly have ever had working on a recipe. Like I stated, Munchkin has been working with me within the kitchen and Chad in picture shoots due to the fact that she emerge as little, however to get her worried inside the manner became honestly so much fun!

I prepare a candy and gentle milk and honey bread dough. Then I rolled it out and Munchkin crowned with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it emerge as ready to eat, begin to finish in an hour!

Soft and mild milk and honey bread packed with scrambled eggs, bacon, sausage and multiple scrumptious forms of cheese to feature just enough taste to make this a brand new desired!

Chad has honestly been ingesting these every day for two weeks. He swears they remind him of his favored stuffing in a tremendous breakfast. He cannot get sufficient and I am high quality your team goes to head loopy over them too. Just comply with the make-beforehand freezing instructions and you may make people with the children on the weekend and revel in all of them week lengthy.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

This bread is brilliant smooth, outstanding for a celebration, and can be prepped beforehand of time if you’re in a pinch even as birthday celebration planning. It’s a exquisite contact on a holiday desk as an opportunity to traditional rolls.

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Speaking of simple recipes, of course our new cookbook { The Simple Kitchen  – available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand complete of own family favorites too.

8 chapters with a whole of eighty two brief and clean recipes which may be bursting with taste!!!

Every recipe has a picture with a view to make your mouth water. It has gradual cooker meals, one-pot recipes, quick dinners, easy appetizers, desserts and extra!!!

And we’ve were given covered kitchen pointers to make dinnertime much less traumatic.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.

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WHERE TO ORDER:

 Amazon  Barnes & Noble  Books-a-Million  IndieBound

Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

  • This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

What you will need to make Cheesy Sausage Breakfast Pinwheels:

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite breakfast recipes:

Fully Loaded Cheesy Breakfast Casserole

Overnight Baked French Toast Casserole

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Bacon and Egg Breakfast Bombs

Author: Donna Elick

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a smooth recipe made with smooth and clean bread full of your preferred breakfast fixin’s. It’s like unrolling a hint piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The nice element is you may make them beforehand so they will be best for lower back to highschool. Have a laugh making them with the kids at the weekend. Then warmness them up and seize one as they are heading out the door!

For the Dough

  • 4 1/2 tsp active dry yeast (2 packets)
  • 1 1/4 cups warm milk (110° to 115°)
  • 1/4 cup honey
  • 8 tbsp unsalted butter, melted (divided)
  • 4 cups all-purpose flour
  • 1 1/2 tsp kosher salt

For the Filling

  • 1/4 cup chopped scallions
  • 4 ounces pepperjack cheese, shredded
  • 6 large eggs, scrambled
  • 1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
  • 1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
  • 4 ounces cheddar cheese, shredded
  1. Preheat oven 350°F.
  2. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
  3. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
  4. Meanwhile, grease 9″x13″ baking pan with 2 tablespoons remaining melted butter. Set aside.
  5. Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12″x18″ wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1″ border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
  6. Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
  7. Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
  8. Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
  9. Serve and enjoy!

DONNA’S NOTES

  1. This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.

https://www.theslowroasteditalian.com/2017/07/cheesy-sausage-breakfast-pinwheels-recipe.html

Recipe developed by Donna Elick The Slow Roasted Italian

Copyright ©2017 The Slow Roasted Italian – All rights reserved.

Breakfast is what Jones Dairy Farm does! Can’t get enough? Find more scrumptious breakfast and brunch recipes here .

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

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