Butterfinger Candy Bar Frosting

Butterfinger Candy Bar Frosting a simple recipe that is spectacular enough for special occasions and easy enough for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is perfect to top your favorite dessert.


We have obtained so many emails from our readers raving approximately the Butterfinger Brownies we shared remaining month and telling us all of the approaches you have got been taking element in the frosting. We apprehend how specific that is because I truly have had it on cakes, on cupcakes and on a chocolate cake. It is genuinely brilliant and if you can hold yourself from eating it with a spoon on the identical time as you are making prepared it you have got got greater will power than I do.

It all begins offevolved with a fabulously creamy, flawlessly peanut buttery buttercream frosting. Then certainly the proper quantity of crunched up candy bars bits are stirred in. It is then whipped until it’s miles mild, fluffy and out of this worldwide delicious. They are going to transport nuts over it.


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With love from our simple kitchen to yours.

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http://theslowroasteditalian-printablerecipe.blogspot.com/2015/03/butterfinger-candy-bar-frosting.html Check out more of our favorite candy bar dessert recipes:

Outrageous Butterfinger Brownies

Extreme Reese’s Peanut Butter No-Bake Pie

Snickers Outrageous Brownies

Yield: 18-24Author: Donna Elick

Butterfinger Candy Bar Frosting

Butterfinger Candy Bar Frosting a easy recipe that is super sufficient for particular sports and smooth sufficient for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is ideal to top your favored dessert.

  • 12 oz bag Fun Size Butterfingers
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1 (15 oz) jar honey roasted peanut butter
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2-4 tablespoons milk, if needed
  1. Add candy bars to the bowl of a blender/food processor until they are pea size crumbs. Divide into 2 bowls, one for frosting and one for garnishing. Set aside.
  2. Combine butter, peanut butter, powdered sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy, about 3 minutes, then add the candy bar crumbs reserved for the frosting (continue to hold back the crumbs used for garnish). Stir in on low, then switch to medium speed and beat until light and creamy. If mixture is too thick, add milk 1 tablespoon at a time beating between each addition until it is thick like frosting, but thin enough to spread with a spatula. Beat mixture until well combined.
  3. Spread frosting over top of cooled cupcakes, 9×13 cake or 9-inch (2-layer) cake, brownies or your favorite dessert. Sprinkle reserved candy bar crumbs over the top of the frosting to garnish. Serve and enjoy.


Recipe developed by Donna Elick The Slow Roasted Italian

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