Butterfinger Candy Bar Frosting

Butterfinger Candy Bar Frosting a simple recipe that is spectacular enough for special occasions and easy enough for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is perfect to top your favorite dessert.

http://www.theslowroasteditalian.com/2015/03/butterfinger-candy-bar-frosting-recipe.html

We have obtained so many emails from our readers raving approximately the Butterfinger Brownies we shared remaining month and telling us all of the approaches you have got been taking element in the frosting. We apprehend how specific that is because I truly have had it on cakes, on cupcakes and on a chocolate cake. It is genuinely brilliant and if you can hold yourself from eating it with a spoon on the identical time as you are making prepared it you have got got greater will power than I do.

It all begins offevolved with a fabulously creamy, flawlessly peanut buttery buttercream frosting. Then certainly the proper quantity of crunched up candy bars bits are stirred in. It is then whipped until it’s miles mild, fluffy and out of this worldwide delicious. They are going to transport nuts over it.

http://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook { The Simple Kitchen  – available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than seventy five BRAND NEW recipes and a hand full of circle of relatives favorites too.

Eight chapters with a total of eighty two quick and smooth recipes which might be bursting with flavor!!!

Every recipe has a picture that allows you to make your mouth water. It has slow cooker food, one-pot recipes, quick dinners, easy appetizers, desserts and more!!!

And we’ve got covered kitchen hints to make dinnertime much less traumatic.

We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.

http://amzn.to/2npi3zd

WHERE TO ORDER:

 Amazon  Barnes & Noble  Books-a-Million  IndieBound

Helpful Tips to make Butterfinger Candy Bar Frosting :

What you will need to make Butterfinger Candy Bar Frosting :

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI?  Don’t miss another recipe.  Click here toSubscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don’t miss a thing! Follow us onFacebook|Twitter|Pinterest| Instagram ❤

http://theslowroasteditalian-printablerecipe.blogspot.com/2015/03/butterfinger-candy-bar-frosting.html Check out more of our favorite candy bar dessert recipes:

Outrageous Butterfinger Brownies

Extreme Reese’s Peanut Butter No-Bake Pie

Snickers Outrageous Brownies

Yield: 18-24Author: Donna Elick

Butterfinger Candy Bar Frosting

Butterfinger Candy Bar Frosting a easy recipe that is super sufficient for particular sports and smooth sufficient for any day. This rich and creamy peanut butter frosting is speckled with Butterfingers and is ideal to top your favored dessert.

  • 12 oz bag Fun Size Butterfingers
  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1 (15 oz) jar honey roasted peanut butter
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2-4 tablespoons milk, if needed
  1. Add candy bars to the bowl of a blender/food processor until they are pea size crumbs. Divide into 2 bowls, one for frosting and one for garnishing. Set aside.
  2. Combine butter, peanut butter, powdered sugar, vanilla and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy, about 3 minutes, then add the candy bar crumbs reserved for the frosting (continue to hold back the crumbs used for garnish). Stir in on low, then switch to medium speed and beat until light and creamy. If mixture is too thick, add milk 1 tablespoon at a time beating between each addition until it is thick like frosting, but thin enough to spread with a spatula. Beat mixture until well combined.
  3. Spread frosting over top of cooled cupcakes, 9×13 cake or 9-inch (2-layer) cake, brownies or your favorite dessert. Sprinkle reserved candy bar crumbs over the top of the frosting to garnish. Serve and enjoy.

https://www.theslowroasteditalian.com/2015/03/butterfinger-candy-bar-frosting-recipe.html

Recipe developed by Donna Elick The Slow Roasted Italian

Copyright ©2015 The Slow Roasted Italian – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *

x