Best Ever Crockpot Cheesecake

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!! is the most glorious recipe to come out of your slow cooker! No fuss and perfectly fluffy, this delicious cheesecake is going to be your newest obsession, holy yum!!!

Recipe

Not only do I write for Donna, however she and I are actual ?Actual existence? On-line friends. She is kind and sweet, constantly supportive, and in enormous, one in every of my desired human beings.

I love her even greater after making this gradual cooker cheesecake.

She and I regularly chat backward and forward approximately recipe thoughts for The Slow Roasted Italian, and closing month I changed into feeling specifically uninspired. She stated that she had commonly desired to research doing a gradual cooker cheesecake recipe, and would I need to try to do this?

For me, this modified into a loaded question. I actually have a storied beyond with cheesecake, and up until about a one year and a half of of within the beyond, I HATED making cheesecakes. I continually considered them to be too fussy for my personal tastes (I generally underbaked them, or overtaxed them and that they cracked, or my springform pan modified into too antique and the water bath leaked in and made a soggy crust, and so forth).

Besides, if I?M within the front of a dessert bar, I?M almost normally going to walk right beyond the cheesecake towards a bit of pie or chocolate cake. But in no way one to pull away from a project, I confronted it head on.

And after the first chew, I decided that Donna became my favorite man or woman inside the world for making me do that. It emerge as to DIE for!!

It modified into so clean to make, decidedly un-fussy, baked perfectly, didn?T crack and changed into so fluffy and perfect interior! No water bath desired, the sluggish cooker slowly cooked (see what I did there?) the cheesecake, so the pinnacle was perfect and sans ugly cracks!

My handiest problem? She can also have created a monster. Now I need to make allllllllll the gradual cooker cheesecake creations that I can think of!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!! with chocolate sauce

Helpful Tips to make Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!:

  • Most of the recipes that I saw called for a 6” springform pan. I looked at mine and thought that it was too small (if I’m making a cheesecake, I’m making a decent sized one!), so I wanted to use an 8” spring form pan. My 8” springform was about 1/4” too big to fit in either my multi cooker or my Instant Pot (of course). However, my 8” cake pan fit both perfectly, so I decided to try and see if I could make that work by lining it with foil (and letting the sides overhang), so I could hopefully just lift the whole thing out of the cake pan after the cake had chilled. I was skeptical (especially when I had to peel the foil back from the actual cake), but it worked perfectly.
  • If you want to use a 6” springform, cut the recipe by about 1/3. (2 blocks of cream cheese, 3/4 cup sugar, 1 tsp vanilla, 3 eggs, 1 1/2 tablespoons flour).
  • Speaking of flour, I adapted my normal favorite cheesecake recipe for this. It does NOT call for flour. I was nervous, because most recipes that I saw called for flour. I threw 2 tablespoons in, but truthfully. I’m not sure it was necessary.
  • My cook time on this was 3 hours. My husband repeatedly asked me if it was done yet, because it was about 10 PM, and it had to sit in the cooker for another hour after it was done. Cheesecake is always hard for me to judge, because almost every recipe in existence just says “bake until the cheesecake is slightly jiggly in the middle.” What does that even mean? In this case, I eschewed that logic and went for “no longer looks wet in the center. The outside will obviously look baked/set, and yes, the middle will jiggle, but you don’t want it to have that shiny look of wet batter in the center when you turn off your pot. I think my slow cooker might be on its last legs (it doesn’t seem to get as hot as it used to), so you can start checking at the 2.5 hour mark.
  • I also like a crusty cheesecake, so the crust on this is fairly robust. If you don’t like much of a crust, cut it in half.

Whole Slow Cooker Cheesecake

What you’ll need to make Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!:

Enjoy!

With love from our simple kitchen to yours.

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Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!! with cherries on top

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Yield: SERVES 8Author: Jacqueline DiNuoscio

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!!

Best Ever Crockpot Cheesecake is the maximum excellent recipe to pop out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake goes to be your trendy obsession, holy yum!!! is the maximum first rate recipe to come out of your sluggish cooker! No fuss and flawlessly fluffy, this delicious cheesecake is going to be your maximum updated obsession, holy yum!!!

2 applications honey graham crackers (18 crackers typical)10 tablespoons butter, melted3 (eight ounces.) bricks cream cheese, room temperature (or softened)1 cup granulated sugar4 huge eggs, room temperature1 half of teaspoons vanilla extract2 tablespoons all-reason flour

  • 2 packages honey graham crackers (18 crackers total)
  • 10 tablespoons butter, melted
  • 3 (8 oz) bricks cream cheese, room temperature (or softened)
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  1. Add the graham crackers to the bowl of a food processor. Run until graham crackers are finely ground. With the machine running, slowly pour in the melted butter.
  2. Add the cream cheese to the bowl of the stand mixer. Pour the sugar over top, then cream together at medium speed.
  3. Add the eggs, one at a time, scraping down the sides of the bowl occasionally. Mix in the vanilla and flour until just incorporated.
  4. Tear off two sheets of aluminum foil, approximately 16” long. Fit inside the cake pan, making sure to get it as tight to the pan edges as possible. Do the same with the second piece of foil, perpendicular to the first. The pan should be completely lined with foil, with overhang all the way around. Press the overhang along the sides.
  5. Pour the buttered graham cracker mixture into the prepared pan. Press the mixture evenly in along the bottom. If desired, you can also press it up the sides.
  6. Pour in the cheesecake filling and spread to the edges. Tap on the counter top a few times to release any air bubbles.
  7. Place pan in slow cooker. Cook on HIGH for 3 hours. Turn slow cooker off and leave covered for another hour. Transfer to fridge to cool for at least 4 hours or overnight.
  8. To remove from pan: Unfurl foil from the sides of the pan. Gently pull up on opposite sides. Cake should slide out. Gently pull foil back from sides of cheesecake and transfer to serving plate.

Recipe superior through Jacqueline DiNuoscio for The Slow Roasted Italian

Recipe developed by Jacqueline DiNuoscio for The Slow Roasted Italian

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