Banana Split Cheesecake Salad

After creating some amazing cheesecake salads like our Hawaiian Cheesecake Salad for a crowd, you have been asking for more outrageous fruit salads with pudding, so here we go!

Fresh strawberries, sliced bananas, pineapple chunks, and candy maraschino cherries, are tossed collectively with chopped peanuts, and rich, creamy cheesecake filling, and topped with chocolate sauce.

When I have become a toddler banana splits had been my preferred deal with. Three types of ice cream, a banana, strawberry and pineapple topping, warm fudge, nuts, whipped cream, and of route a cherry on pinnacle.

What?S no longer to like? I don?T have enough banana break up goodness in my lifestyles nowadays and that?S what inspired this Banana Split Cheesecake Salad. It has all of the flavors of that traditional dessert in fruit salad form.

Hi I’m Kat from Home. Made. Interest. and I’m here today to share with you my love of all things banana split. If you share my passion for strawberry, pineapple, banana, and chocolate make sure you check out my Banana Split Poke Cake and Banana Split Cookie Cups.

How do you’re making Banana Split Cheesecake Salad?

Since that may be a fruit salad we skip the ice cream and as an opportunity fill a bowl complete of sparkling strawberries, pineapples, bananas, candy maraschino cherries, and crunchy chopped peanuts.

Then we pinnacle the fruit with a wealthy, creamy cheesecake filling made with cream cheese, cheesecake pudding combination, and coffee creamer (you can opportunity heavy cream if you pick).

The factors are whipped until they make a smooth filling and then it’s miles poured over the fruit and the whole thing is folded together.

The amazing difficulty approximately Banana Split Cheesecake Salad is that you get all of those awesome flavors without having to fear about melting ice cream. That makes it ideal for serving at occasions!

How To Make Banana Split Cheesecake Salad Ahead:

Prepare the cheesecake mixture and refrigerate in a bowl or sealed jar. Combine all of the fruit in a large bowl and refrigerate.

Before serving, drain any excess liquid from the fruit and add the peanuts, fold the cheesecake filling into the fruit salad, and drizzle with chocolate syrup. Serve and experience!

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  • To keep the bananas from turning brown toss them (and the strawberries and pineapples) in lemon juice before adding them to the cheesecake salad.
  • Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
  • If you choose to substitute heavy cream for the creamer, use 1 cup heavy cream, 1/4 cup powdered sugar, and 2 teaspoons vanilla extract.
  • If the consistency is a little thick you can add a splash or two more of creamer to get it to a pourable, consistency.
  • Before adding the maraschino cherries drain the juice and pat them dry. That way the juice won’t color the whole fruit salad red!


With love from our simple kitchen to yours.

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Yield: 16Author: Kat Jeter & Melinda Caldwell

Banana Split Cheesecake Salad

Banana Split Cheesecake Salad has all of the flavors of a classic banana split. Fresh strawberries, sliced bananas, pineapple chunks, and candy maraschino cherries, are tossed collectively with chopped peanuts, and rich, creamy cheesecake filling, and topped with chocolate sauce. Every bite is banana split cheesecake heaven!

prep time: 15 minscook time: total time: 15 mins

  • 1 pound strawberries
  • 3 medium bananas, cut into coins
  • 1 (20-ounce) can pineapple chunks
  • 2 tablespoons lemon juice
  • 1 (10-ounce) jar maraschino Cherries, cut in half
  • 2.5 ounces peanuts, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
  • 1 cup French Vanilla Creamer (liquid)
  • 2 tablespoons chocolate sauce
  1. In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up. Add dry pudding mix. Beat until well combined.
  2. With mixer running slowly add creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese. Continue until all of the creamer has been added to the cream cheese. Whip until smooth.
  3. In a large bowl, combine sliced strawberries, banana coins, pineapples, and lemon juice. Stir until all the fruit is coated with lemon juice. Add the maraschino cherries and chopped peanuts.
  4. Pour cheesecake mixture over fruit. Gently fold cheesecake mixture into fruit.
  5. Drizzle with chocolate syrup right before serving. Chill until ready to serve or serve immediately.

Recipe developed by Kat Jeter & Melinda Caldwell forThe Slow Roasted Italian

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