Baked Potato Soup

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This potato soup is so wealthy and creamy. Loaded with cheese, bacon and bitter cream it’s far genuinely existence changing. This recipe is notably popular and you may locate it irresistible!

Soup season is subsequently right here. I cannot let you know how excited I am to appearance the temperatures fall underneath a hundred. I pay attention we also can see lows of 60’s all week, that is pretty terrific for this time of yr in Arizona. What I normally do is flip the air up and placed on a sweater so I can fake it’s far bloodless. Then I make soup. Lots and masses of delicious soup.

Baked Potato Soup is an antique own family preferred. I sincerely have made severa one in all a type versions and nowadays I am sharing a stovetop technique using baked potatoes and all my preferred baked potato fixings.

Of course, this is an top notch soup to apply leftover mashed potatoes too. You apprehend, Thanksgiving comes, and we make 20 kilos of mashed potatoes and have a truckload left over. This recipe is the ultimate leftover soup! Check out ‘Donna’s Notes’ beneath the recipe for info on the use of leftover mashed potatoes.

This extremely good recipe all begins offevolved with a pound of bacon, cooked and removed from the pot. Then the entire soup is constructed at the bacon drippings. Needless to mention, it’s far exceptional!

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  • Half and half is a dairy product found in the US. It is made up of half cream and half milk. You can substitute accordingly or substitute with one of the other. All cream will make the soup richer, and all milk will make it lighter.
  • You can substitute 5-6 cups of smashed/mashed potatoes for the five baked potatoes.
  • Dutch oven I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.

Enjoy!

With love from our simple kitchen to yours.

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Baked Potato Soup close up

Check out more of our favorite soup recipes:

Best Ever Hearty Beef Soup

30-Minute Chicken and Dumplings

Bacon Beer Cheese Soup with Chicken

Slow Cooker Potato Soup

Simple Crock Pot Chicken and Dumplings

Yield: 8Author: Donna Elick

Baked Potato Soup

Baked Potato Soup is rich and creamy and has all your favorite potato fixin’s cooked right inside this luscious soup. It comes fully loaded with cheese, bacon, and sour cream! This dinner is utterly life changing. This simple recipe is incredibly popular and you are going to love it!

  • 8 slices thick cut bacon
  • 1 onion, diced
  • 1/2 cup all-purpose flour
  • 5 cups chicken stock
  • 5 russet potatoes, baked, peeled and smashed
  • 1 teaspoon dried parsley flakes
  • 2 cups half & half
  • 1 cup sharp cheddar cheese, grated
  • 1 cup sour cream
  • salt & pepper to taste
  1. In a large heavy bottom pot (or Dutch oven), cook bacon until crisp; remove bacon from pan with a slotted spoon and place on a plate. Crumble bacon and set aside.
  2. Cook the onion in the bacon drippings until translucent; sprinkle in flour, stir and cook for one minute, stirring constantly.
  3. Gradually add chicken stock. Cook the soup, occasionally stirring until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine.
  4. Add parsley and half & half; cook for 10 minutes.
  5. Add about a cup of hot soup to a small 4 cup bowl. Add sour cream stir to combine. This step will help the sour cream incorporate into the soup without getting lumpy (a great tip from one of our readers). Pour sour cream soup into the pot. Stir in cheese and taste. Add salt and pepper as desired.
  6. Serve and enjoy!

DONNA’S NOTES

  1. Half and half is a dairy product found in the US. It is made up of half cream and half milk. You can substitute accordingly or substitute with one of the other. All cream will make the soup richer, and all milk will make it lighter.
  2. You can substitute 5-6 cups of smashed/mashed potatoes for the five baked potatoes.

http://www.theslowroasteditalian.com/2012/01/baked-potato-soup.html

Recipe developed by Donna ElickThe Slow Roasted Italian

Copyright ©2012 The Slow Roasted Italian – All rights reserved.

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