Recipe: Perfect Chicken spinach and mushroom low carb oven dish

Chicken spinach and mushroom low carb oven dish. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Wash chicken and pat dry with paper towels.

Chicken spinach and mushroom low carb oven dish Soften creàm cheese ànd whisk in olive oil ànd chicken broth. Then sprìnkle the seasonìngs over the top. Soften cream cheese and whìsk ìn olìve oìl and chìcken broth. You can cook Chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken spinach and mushroom low carb oven dish

  1. It’s 6 of thin sliced chicken breasts.
  2. You need 1 container of green onion cream cheese.
  3. You need 1/4 cup of olive oil.
  4. Prepare 1/2 cup of chicken broth.
  5. You need 1 Large package of sliced mushrooms.
  6. It’s 1 small bag of fresh baby spinach.
  7. It’s 1 dash of Weber Herb and Garlic Seasoning.
  8. You need 1 dash of pepper.
  9. It’s 8 oz of shredded mozzarella cheese.

Chicken spinach and mushroom low carb oven dish. Chicken spinach and mushroom low carb oven dish. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry.

Chicken spinach and mushroom low carb oven dish instructions

  1. In a 9×13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top..
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal..
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve..

In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. Take your baking dish and lay your chicken slices in a single layer across the bottom. Add your spinach and mushrooms in another layer over top. *Note: try to keep them evenly distributed for consistent. Then sprinkle the seasonings over the top.

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