Soup to go. Follow Us On: Our Farm Our Soups Our Bakery & Farm Market Contact Us Orders Bakery Orders Soup Orders Your Place, Your Taste, Your Memories. OUR SOUPS Try any one of our four soups made from scratch! Chicken & Gnocchi: A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
Zuppa Toscana: Spicy sausage, fresh kale and russet potatoes. Grab your favorite Soup on the Go, and get going. Quick Soup Snack wherever you are. You can cook Soup to go using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soup to go
- You need 1 tsp of sesame oil.
- It’s 1 tsp of soy sauce.
- It’s 1/2 tsp of chopped fresh ginger.
- It’s 1/4 cup of chicken stock, or half a cube of chicken base.
- Prepare of Tofu noodles.
- It’s of Favorite veggies, or frozen veggies, thawed.
- You need 1/2 of cooked chicken breast, sliced.
- Prepare 1 tsp of sesame seeds.
Whether you're in your home or on the road, we have a snack to recharge your day. Fast Snack Soup on the Go. Fresh Homemade Soup and Baked Goods available in the Fall Season All our soups are available for either dine-in, or carry-out. For large quantities, we also have gallon containers available for carry-out.
Soup to go step by step
- Start layering a mason jar starting with top ingredients at bottom of jar..
- You can use vegetable stock or concentrate base, enough to give flavour to your soup..
- You can use noodles if you wish, but pre cook. No measurement on vegetables or noodles. For as much as you'd like depending on size of jar..
- Pour boiling water into jar and let sit for 5 minutes, top with green onions or hot sauce if you wish..
- Alternatives: tempeh, tofu cubes, or simply vegetables..
A gallon is ten servings, and comes with ten portions of bread. Please contact us in advance to talk about the details. Relevance Most Popular Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date. This delicious soup originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (chilli) or miḷagu (pepper), and taṇṇi (water).