Blueberry Cheese Cake. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect.
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. —Cathy Medley, Clyde, Ohio. The words evoke visions of an intensely moist and seriously dense cake equipped for slicing From sweet to savory, cream cheese makes the food world a much better place. This is basically blueberry buckle with a cream cheese filling. You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Blueberry Cheese Cake
- You need of Blueberry Puree.
- Prepare 200 g of Blueberries.
- Prepare 45 g of brown sugar.
- You need 5 g of lemon juice.
- It’s of Biscuit Bottom.
- Prepare 100 g of Biscuit.
- It’s 25-30 g of Melted 🧈.
- You need of Milk.
- Prepare of Cheesecake Body.
- It’s 200 g of Cream Cheese (melt over heat).
- It’s 50 g of brown sugar.
- Prepare 35 g of greek yogurt (room temperature).
- It’s 5 g of Lemon Juice.
- Prepare 5 g of Gelatine Sheet.
- Prepare 120 g of Lightly Whipped Cream.
- It’s 65 g of Blueberry Puree.
- Prepare of Cheesecake Top.
- You need 100 g of Blueberry Puree.
- It’s 50 g of Whipping Cream.
- It’s 2 g of Gelatine Sheet.
The recipe is from Anna Olson, host Spoon cream cheese filling over cake batter. For the streusel: In small bowl. Blueberry Cream Cheese Coffee Cake with a tender center, creamy filling and a crunchy, buttery topping. A perfect mix of crumb coffee cake and cheesecake.
Blueberry Cheese Cake step by step
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
- Gently whip the whipping cream & set aside..
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
- Add in 🍋 & yogurt, mix well..
- Add in melted gelatine & mix quickly.
- Add in Whipped cream & mix gently.
- Transfer mixture into a beaker..
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
- Refrigerate it for 30 Minutes..
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
- To remove, wrap the mould with steamed tower..
- Design as desired..
Blueberry Cheese Cake ini rasanya cheesy dan creamy banget. Dengan topping selai blueberry yang asam segar, perpaduan yang pas bagi penggemar cheese cake. Cake with cream cheese and blueberries.. Cream Cheese Coffee Cake is a soft, moist lemon coffee cake filled with cream cheese and Bake Lemon Cheesecake recipe not that long ago, and don't forget about this Lemon Blueberry Cream. Find blueberry cheese cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.