Recipe: Yummy cheesed mash potatoes topped with spring onions & chicken liver stew

cheesed mash potatoes topped with spring onions & chicken liver stew. Meanwhile grate cheese chop spring onions. Add a large knob of butter to the pan, along with all but a handful of spring onions. Put the potatoes in a large saucepan and cover with water.

cheesed mash potatoes topped with spring onions & chicken liver stew Add the diced spring onion and simmer until the potatoes are done. Drain the potatoes and add the milk mixture along with salt and pepper. Great recipe for cheesed mash potatoes topped with spring onions & chicken liver stew. You can cook cheesed mash potatoes topped with spring onions & chicken liver stew using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of cheesed mash potatoes topped with spring onions & chicken liver stew

  1. Prepare 1/2 kg of Potatoes.
  2. Prepare 250 grams of White goat cheese.
  3. It’s bunch of Spring onions.
  4. You need 250 grams of Cottage cheese.
  5. Prepare 400 grams of unsalted butter.
  6. It’s 1/2 kg of Fresh Chicken liver.
  7. You need 2 1/4 of large onions.
  8. You need 4 of Carrot.
  9. Prepare 1/4 kg of Diced spring onions.
  10. You need 1 cup of Milk.
  11. Prepare of salt.
  12. It’s 2 clove of diced garlic.
  13. It’s 1/2 cup of vegetable stock.
  14. It’s 1 tsp of white pepper.

The cheese just enrichens and gives life to the plain mash. The liver stew balances your diet rich in protein. Fill with enough water to cover potatoes and add ½ teaspoon salt. Bring to a boil, then simmer until tender.

cheesed mash potatoes topped with spring onions & chicken liver stew step by step

  1. Fold butter, Spring onions, warm milk and the two cheeses with the mashed potatoes. Add salt to taste.
  2. Sautee onions and carrots garlic and add the chicken liver. Add vegetable stock and cook on medium heat for 7 minutes. Add white pepper. Salt to taste.

Drain water and smash the potatoes in the pot with a potato masher. Add the milk, cheese, thickened cream and a pinch of salt, continue to mash the potatoes. At last, add spring onion and mix well with spatula. Add potatoes, sour cream, cheese (reserve a pinch for garnish), ½ tsp. salt, and ¼ tsp. pepper. Plate dish as pictured on front of card, topping potatoes with bacon, green onions, and reserved.

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