Recipe: Tasty Creamy almond chicken with asparagus stuffing

Creamy almond chicken with asparagus stuffing. Creamy almond chicken with asparagus stuffing kanisuroll Naples. Creamy almond chicken with asparagus stuffing. So I was trying to make something different to have for dinner and it was quick and easy and a complete hit.

Creamy almond chicken with asparagus stuffing So I was trying to make something different to have for dinner and it was quick and easy and a complete hit. Yes, you can easily make this as a meal prep option. Simply put one piece of chicken and divide the asparagus and sauce evenly in an airtight food container. You can cook Creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy almond chicken with asparagus stuffing

  1. You need 2 of large chicken breasts, sliced in halves.
  2. You need 1/2 C of crushed almonds.
  3. You need of s&p.
  4. Prepare 1 (12 oz) of box organic cream of chicken soup.
  5. It’s 6-8 of asparagus stem, slice at a thin angle.
  6. Prepare 1/2 bag of pepperidge farm stuffing, herb seasoned.
  7. Prepare 1 of small onion, chopped.
  8. You need 1 of garlic clove, chopped.
  9. You need 1 1/2 C of beef broth.
  10. It’s 5 T of butter.
  11. Prepare of Cooking spray.
  12. It’s 1/2-3/4 C of shredded parmesan cheese.
  13. It’s 1/2-3/4 C of shredded romano cheese, or a cheese you like.

To reheat, place the chicken and asparagus on a microwave-safe plate and cover with a paper towel. Remove chicken from the skillet, and set aside. In a large saucepan, saute onion in butter until tender. Stir in the soup, mushrooms, milk, pimientos, soy sauce, pepper and pepper sauce.

Creamy almond chicken with asparagus stuffing step by step

  1. Preheat oven to 350. Coat a 9×11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes – until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.

Of course, this asparagus stuffed chicken is healthy! Asparagus is a nutrient-rich roof that is filled with vitamin A, vitamin C, iron, fiber, folate, and potassium. Chicken breast is a lean protein that has some useful nutrients too: vitamin B, magnesium, potassium, phosphorus, and zinc. Creamy almond chicken with asparagus stuffing. large chicken breasts, sliced in halves, crushed almonds, s&p, box organic cream of chicken soup, asparagus stem, slice at a thin angle, pepperidge farm stuffing, herb seasoned, small onion, chopped, garlic clove, chopped Annette Hurley. Scrumptious Baked Chicken Breast I Food Blogger.

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