Recipe: Tasty Quick Can-Asian Noodles

Quick Can-Asian Noodles. Great recipe for Quick Can-Asian Noodles. Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick.

Quick Can-Asian Noodles Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. It's just a super quick noodle dish that's packed with flavour and comes together super quick. Quick Can-Asian Noodles Okay, so it doesn't really follow any real "Asian recipe" and I live in Canada so I came up with "Canasian Noodles" as the title lol. You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Can-Asian Noodles

  1. Prepare 1 pkg of Fresh chow mein noodles.
  2. Prepare 1 of medium red bell pepper, sliced thin.
  3. Prepare 1 of large carrot, shaved or sliced thin.
  4. It’s 1 of zucchini, sliced thin.
  5. It’s 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
  6. It’s 2 of green onions, chopped.
  7. You need of Sauce.
  8. You need 1/4 cup of soya sauce.
  9. You need of Just shy of 1/4 chicken stock.
  10. You need 2 tbsp of water.
  11. Prepare 1 tbsp of brown sugar.
  12. It’s 2 tsp of hoisin.
  13. You need 1 tsp of sriracha.
  14. You need 1/2 of a green onion that you chopped for above recipe.

It's just a super quick noodle dish that's packed with flavour and comes together super quick. See great recipes for Corned Beef and Veggies in Broth : Modern Nilaga Soup – Canned Goods Leveled Up #lockdown too! CAN ASIAN RAMEN NOODLE SALAD BE A MAIN DISH? I will often add shredded rotisserie chicken to my ramen noodle salad.

Quick Can-Asian Noodles instructions

  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
  4. Add the noodles, then pour remaining sauce over everything and toss together..
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

It instantly becomes a main dish and the leftovers are wonderful for easy, weekday lunches. Shrimp is also a delicious choice. If you crave Asian food or just want to add some excitement to suppertime, give this exotic pasta from our Test Kitchen a try. The linguine with crunchy veggies, peanut butter and sesame seeds can be served warm or cold. For more zip, stir in an extra splash of hot pepper sauce.

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