Fajita Salad. For the fajita mix: Mix the chili powder, cumin, garlic powder, sugar, salt, red pepper flakes and black pepper in a bowl. For the salad: Heat a grill or grill pan over medium-high heat and brush. Pour half in a large bowl or dish; add chicken and turn to coat.
In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Chicken Fajita Salad is a delicious way to enjoy Chicken Fajitas! A crisp green salad topped with grilled chicken, peppers and onions is brought together with a simple flavorful vinaigrette! You can cook Fajita Salad using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fajita Salad
- It’s 1 of grilled chicken breast sliced.
- Prepare 1 of beef fajita sliced.
- It’s of Iceberg lettuce.
- It’s of Shredded carrots.
- You need 1 of tomato.
- Prepare 3 slices of avocado.
- It’s of Hand full of coleslaw.
- Prepare of Sliced lime.
- You need of Cilantro.
- Prepare of Shredded cheese.
- Prepare to taste of Salt.
- It’s to taste of Paper.
Just like a delicious taco salad or zesty chicken burrito bowl, serve this fajita salad with a side of salsa and all your favorite toppings! Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Take your pasta salad up a notch.
Fajita Salad instructions
- Place all the ingredients on a plate and squeeze line all over salad. Enjoy!.
Perfectly grilled chicken, veggies and penne are tossed with creamy-tangy lime dressing in a tasty fusion of flavors that's perfect for any BBQ or picnic. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad! This Chili Lime Chicken Fajita Salad has so much flavour happening, you don't know where to start. Creamy avocado slices, grilled red and yellow pepper strips (capsicum), or the succulent.