Recipe: Delicious Vegetable soup

Vegetable soup. Turn your favorite veggies into a colorful soup: The combinations are endless! Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Carrot Coconut Lime Soup, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetable soup In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups This crockpot soup is more of a hearty and filling stew than just another vegetable soup. You can have Vegetable soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetable soup

  1. You need 2 of medium potatoes or 3 small potatoes.
  2. Prepare 2 of zucchinis.
  3. It’s 2 cups of butternut squash.
  4. It’s 1.5 cups of carrots.
  5. It’s 3 of chicken bouillon.
  6. Prepare 1 of frozen garlic.

Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Prep Wash and chop all of your veggies.

Vegetable soup step by step

  1. Cut vegetables. Sauté potatoes, then add carrots..
  2. Add water and the rest of the vegetables. Add garlic and chicken bouillon..
  3. Salt as desired and cook until potatoes are cooked through..

Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.

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