Southwest Stuffed Sweet Potatoes. Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture. Spoon the mixture back into the skin of the sweet potato and top each one with the shredded cheese.
Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. Add onion, poblano chile, bell pepper and tomatoes. Pierce each sweet potato thoroughly with a fork. You can have Southwest Stuffed Sweet Potatoes using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Southwest Stuffed Sweet Potatoes
- Prepare 2 lb of Chicken breast.
- Prepare 3 large of Sweet potatoes.
- You need 1 cup of Broccoli.
- Prepare 1 cup of Corn.
- Prepare 2/3 of Bell pepper.
- It’s 3 of Green onions.
- You need 1 of Zucchini.
- You need 5 tbsp of Mozzarella.
- It’s 1 of as needed Cayenne pepper, paprika, salt & pepper.
Place the potatoes in the Deep Covered Baker. Remove lid and turn the potatoes over. Grate the cheese with the Microplane ® Adjustable Coarse Grater. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce!
Southwest Stuffed Sweet Potatoes instructions
- Preheat oven to 200C.
- Heat sweet potatoes in microwave for 10 – 15 mins until soft, place potatoes in oven for 30 – 40 mins.
- Season chicken with seasonings, cook in a nonstick pan and set aside..
- Chop vegetables into small pieces.
- Fry off corn first then add in all other vegetables.
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
- In a bowl mix together sweet potatoes and vegetables.
- Remove skins from the oven and fill with vegetable – potato mixture, top with mozzarella and place in oven for a further 8 mins.
- Serve potatoes with chicken in the side and enjoy!.
The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! I am thrilled to share this Mexican stuffed sweet potato recipe with you because it so simple and satisfying and comes with the best homemade southwest sauce! The filling is a deliciously seasoned combination of corn, black beans, and tomatoes, while the light sweetness of the sweet potato compliments the spices beautifully. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again.