Filipino Pakbet. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.
It's a delicious and nutritious dish served as a main entree or a side to fried fish or grilled meat. Pinakbet or Pakbet is a vegetable Filipino recipe that my hubby loves to eat. He's the type of person who likes to eat any kind of food recipes that contain vegetables. You can cook Filipino Pakbet using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Filipino Pakbet
- You need 1 c of bitter melon, chopped.
- Prepare 2 c of butternut squash, chopped.
- It’s 4 c of fresh long beans, chopped (can substitute w/ green beans).
- It’s 1 c of fresh tomatoes, chopped.
- It’s 1 c of zucchini, chopped.
- You need 1 c of yellow onion, sliced.
- Prepare 2 c of Japanese eggplant, chopped.
- It’s 4 of Garlic cloves, minced.
- You need 1 tsp of ginger, minced.
- It’s 1.5 lbs of pork ribs (any kind of pork will do if not available).
- It’s .5 lb of raw shrimp.
- You need 5 tbsp of Chicken flavor dry broth base & seasoning.
- You need of Olive oil.
- It’s of Salt and pepper.
Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish. Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.
Filipino Pakbet instructions
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel..
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.).
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min..
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min..
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step..
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min..
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables..
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!.
A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while.