Recipe: Yummy Creamy Chicken & Veggie Penne

Creamy Chicken & Veggie Penne. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company!

Creamy Chicken & Veggie Penne Creamy Chicken & Bacon "I made this recipe and it was the most delicious chicken dinner I have ever had. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal. You can cook Creamy Chicken & Veggie Penne using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Chicken & Veggie Penne

  1. Prepare 1 1/2 lb of chicken fajita meat, chopped.
  2. Prepare 8 oz of penne pasta.
  3. You need 8 slice of bacon, chopped.
  4. It’s 1 large of zucchini, chopped.
  5. You need 1 large of yellow squash, chopped.
  6. It’s 1/2 large of onion, chopped.
  7. Prepare 2 cup of Monterey Jack cheese.
  8. You need 1 can of alfredo sauce.
  9. It’s 2 tbsp of Italian blend seasoning.
  10. Prepare 1 tsp of garlic powder.
  11. You need of salt & pepper.

The BEST sauce So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

Creamy Chicken & Veggie Penne step by step

  1. Preheat oven to 400°F..
  2. Cook chicken until done. Set aside to cool..
  3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..
  4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
  5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
  6. Pour into a 13×9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

Not to mention it is Keto-friendly. In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Bring a large pot of lightly salted water to a boil. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.

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