Recipe: Tasty Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage. Brad's portabello ravioli and sausage I find this ravioli at Safeway. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

Brad's portabello ravioli and sausage If there isn't one near you, regular ravioli will work just fine. Chicken & crab Alfredo lasagna roll ups.. Portobello and Sausage Ravioli Ravioli filled with portobello mushrooms and Italian sausage in a garlic cream sauce, with grated Parmesan. You can cook Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's portabello ravioli and sausage

  1. It’s 1/2 pkg of ravioli stuffed with portabello & ricotta cheese.
  2. It’s 1 jar of Ragu brand parmesan garlic alfredo sauce.
  3. Prepare 5 strips of bacon, chopped.
  4. You need 2 of chicken and apple sausages, sliced thin.
  5. It’s of toppings.
  6. It’s of shaved parmesan cheese.
  7. Prepare leaves of fresh basil.

View more Menu Ideas that use products found in this Menu Idea: Brad's portabello ravioli and sausage. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine. Authentic pasta dough made with whole fresh eggs and semolina flour.

Brad's portabello ravioli and sausage step by step

  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
  3. In same pot, bring alfredo to a simmer on low heat..
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
  5. Top with parmesan and basil. Serve immediately..

Each ravioli is loaded with portobello and cremini mushrooms, Ricotta and Parmesan cheese, with hints of porcini and garlic.. We fill each round ravioli with mild Italian Sausage, fresh broccoli and a rich blend of Parmesan. Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish. Add pasta; do not separate uncooked pasta if it sticks together.

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