Chicken Shawarma Bork. Pat chicken dry, and marinade Combine sour cream, remaining garlic, salt and pepper. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked.
Take a look at our menu and see what you would like to order the next time you visit Bok Bok Chicken! Topped with your choice of chicken shawarma, beef shawarma, or falafel. Freshly baked Arabian style pizzas, made with thinly kneaded dough. You can have Chicken Shawarma Bork using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Shawarma Bork
- You need 2 cloves of garlic, minced.
- You need 4 Tbs of plain yogurt.
- Prepare 1 Tbs of shawarma spice blend.
- You need 1 lb of chicken cutlet.
- You need 1 of zucchini, cubed.
- Prepare 1 of Roma tomato, cubed.
- You need 2 of scallions, chopped.
- Prepare 1 of lemon.
- It’s 4 tbs of sour cream.
- Prepare 3/4 c of chicken or veggie stock.
- It’s 1 tsp of tumeric.
- Prepare 1/2 c of couscous.
- Prepare 4 tbs of hummus.
The Manaeesh are made with fresh ingredients and baked in Almadina's wood stone. Shawarma is a ready to cook marinated beef product, that can be pan fried, barbequed at home, or roasted on a revolving spit at take away premises. Meal / Item Price Order ; Chicken Zinger Meal.. It is of Ottoman origin, and also found in the cuisines of the Balkans, the South Caucasus, the Levant, and other parts of Eastern Europe and Western Asia.
Chicken Shawarma Bork step by step
- Preheat oven to 425. Combine half the garlic, half the shawarma spice, 1 tbs olive oil, the yogurt, 1 tsp salt, and pepper. Pat chicken dry, and marinade.
- Combine sour cream, remaining garlic, salt and pepper. Add 1 tsp water until drizzling consistency..
- Toss zucchini, tomato, olive oil, shawarma spice, salt, and pepper. Roast 15-18 minutes..
- Heat olive oil over medium heat. Remove chicken from marinade, allowing excess to drip off. Cook chicken until brown, 6-8 min per side. Remove, cool, slice..
- Heat olive oil in small pot, add white parts of scallions, cook for one minute. Add stock, 1/4 tsp turmeric, 1 tbs butter, salt. Once boiling, stir in couscous. Cover and remove from heat. Let stand at least 5 minutes..
- Fluff couscous, toss veggies, squeeze lemon juice, too with chicken and hummus. Drizzle with white sauce and add remaining scallions..
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