Recipe: Tasty EASY Deep fried cheesecake bites

EASY Deep fried cheesecake bites. Deep Fried Cheesecake Bites are a mouthwatering dessert everyone loves. Crispy on the outside and creamy on the inside, they're perfect for a party. Serve them dusted with powdered sugar and drizzled with chocolate sauce, caramel, strawberry sauce or your favorite topping.

EASY Deep fried cheesecake bites Impress your fellow football fans by adding this dessert dish to your Super Bowl party spread. Today we'll show you how to make deep fried cheesecake bites! Wrap up a cheesecake filling in egg roll wrappers for some tasty Deep-Fried Cheesecake Bites. You can cook EASY Deep fried cheesecake bites using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of EASY Deep fried cheesecake bites

  1. Prepare of Your favorite cheesecake.
  2. It’s of Pancake mix (prepared as directed on box).
  3. Prepare of Oil for frying.
  4. Prepare of Hershey’s chocolate and caramel syrups.
  5. You need of Powdered sugar for dusting.

Featuring strawberry preserves, these Deep-Fried Cheesecake Bites are an impressive dessert for any gathering. You could put these on wooden skewers to make deep fried cheesecake kabobs or you can dip and deep fry whole slices. Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries!

EASY Deep fried cheesecake bites instructions

  1. If you don’t have homemade cheesecake buy some premade in the frozen or cold section at your local grocery store. Slice into one inch thick slices and place on a parchment lined baking sheet and freeze for 30 min..
  2. Cut into one inch cubes..
  3. Heat oil to 375 and roll your cheesecake bites in pancake batter and fry 2-3 minutes until golden brown and floating. Top with syrups and sugar. Serve immediately..

Cheesecakes Chimichangas (Xangos) are Mexican-style crunchy tortilla desserts! Gooey creamy cheesecake centers and golden brown crust await! Easy Pumpkin Spice Donuts – baked, not fried! Lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towels.

Leave a Reply

Your email address will not be published. Required fields are marked *