Recipe: Delicious Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Chicken Curry with Rice Noodles and Oven Roasted Asparagus. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Remove from oven and garnish with lemon slices and fresh chopped parsley, if desired.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus Switch up the vegetables and meat to suit your taste buds. Pour in the coconut milk and stock and bring to a simmer. Pour noodles into bowl and cover with VERY HOT tap water. You can cook Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

  1. It’s 6 of bone in chicken thighs.
  2. Prepare 2 cups of raw cremini mushrooms.
  3. Prepare 1/2 of Anaheim pepper.
  4. You need 1 of sweet onion.
  5. Prepare 2 cloves of garlic.
  6. It’s 2 sticks of celery.
  7. Prepare 1 of small zucchini.
  8. It’s 1 bundle of asparagus.
  9. You need 1 can of coconut milk.
  10. You need 2 TBS of curry powder.
  11. You need to taste of Salt.
  12. It’s to taste of Ground pepper.
  13. Prepare 1/2 tsp of Thyme.
  14. You need 1/2 (1 bag) of rice noodles.
  15. You need of Olive oil.

Heat oil in large skillet over medium-high heat. Put rice first then put the topping. See more ideas about Recipes, Cooking recipes, Food. Place the asparagus into a mixing bowl, and drizzle with the olive oil.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus step by step

  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.

Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Mix onion soup mix and rice together, then add water and soup. Place chicken in baking dish and pour mixture over it. Cool and store for make-ahead meal. Mix soup, mayo, sour cream & curry powder.

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