Recipe: Yummy Onion and pepper stir fry with chicken sausage

Onion and pepper stir fry with chicken sausage. Once the bell peppers are done, add back the onions and the sausage. Mix thoroughly and then add your tomato paste and chicken broth. Stir until tomato paste is completely dissolved in chicken broth.

Onion and pepper stir fry with chicken sausage Sri Lankan spicy devil prawn stir-fry. Stir in mango chutney and cook another minute. Italian Sausage and Peppers Stir Fry. You can cook Onion and pepper stir fry with chicken sausage using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion and pepper stir fry with chicken sausage

  1. Prepare 1 of large yellow onion (sliced).
  2. Prepare 2 of pasillas peppers (sliced).
  3. It’s 6 of mini bell peppers (sliced).
  4. You need 2 cups of sliced zucchini.
  5. Prepare 2 cups of sliced baby portabello mushrooms.
  6. You need of Member's Mark chicken sausage with spinach and asiago (sliced).
  7. Prepare 2 TBS of olive oil.
  8. It’s 1/2 tsp of salt.
  9. Prepare 1/2 tsp of cumin.
  10. Prepare 1/2 tsp of Chipotle seasoning.
  11. It’s 1/2 tsp of smoked paprika.

Add onions and garlic and fry till golden brown. Add sausages and cook till almost done.. Heat oil in a large nonstick skillet over medium-high heat. Remove from heat and stir in vinegar; garnish with basil.

Onion and pepper stir fry with chicken sausage step by step

  1. Prep veggies.
  2. In a pot or Dutch oven, add in the olive oil and seasonings.
  3. Once hot add in onions and peppers. Cook until they start to sweat..
  4. Then add in zucchini and sausage. Cook for another 5-10 minutes, then add in the mushrooms. Cook for another 10 minutes or so..

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Add soy sauce, vinegar and pepper and cook another minute. Add the peppers, onion and seasonings. Then, add the bell peppers, garlic, salt and black pepper, and red pepper flakes. Place the sausage in a large skillet over medium heat, and brown on all sides.

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