How to Make Perfect Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven, heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four minutes.

Zucchini Tomato Italian Sausage Soup Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating – garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. You can cook Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Tomato Italian Sausage Soup

  1. You need 2 tbsp of olive oil.
  2. You need 1 lb of Italian sausage.
  3. Prepare 2 cups of yellow onion (chopped).
  4. It’s 2 cups of mini bell peppers (chopped).
  5. Prepare 4 of garlic cloves (minced).
  6. You need Pinch of red pepper flakes.
  7. You need 1/4 cup of tomato paste.
  8. You need 1 (16 oz) of can diced tomatoes.
  9. Prepare 3 of zucchinis cut into bite size pieces.
  10. Prepare 1 tsp of kosher salt.
  11. It’s 1/2 tsp of black pepper.
  12. It’s 2 cups of chicken soup base.
  13. Prepare 4 cups of water.
  14. You need 1 cup of Colby jack cheese.
  15. You need Dash of worcestershire sauce.
  16. You need 1 cup of motzerella or feta.
  17. Prepare 2 tbsp of basil.
  18. Prepare 1/2 tbsp of thyme.
  19. It’s of Extra cheese for garnish.

Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne. CLICK HERE to Get the Recipe I loved it – thank you!

Zucchini Tomato Italian Sausage Soup instructions

  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Heat a large pot over medium-high heat. Add tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds along with fresh basil and fresh oregano and stir to combine. Remove from heat and discard the Parmesan rinds. Serve with additional Parmesan cheese on the side. This Zucchini Tomato Italian Sausage Soup is à delicious wày to use up àll of those fresh gàrden vegetàbles!

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