Here?S a dishwashing trick on the way to prevent quite a few scrubbing time! After you?Ve completed cooking, add a few club soda to empty pots and pans (just sufficient to cover their bottoms). By the time you?Re finished eating, the bubbles in the soda could have loosened the filth, making your cleansing job much simpler.
To eliminate baked-on stains from a tumbler casserole dish, fill it with heat water and add tablets of Alka-Seltzer or denture cleanser. Leave for an hour and the stains will be long past.
To remove stains from aluminum pots, fill the pot halfway with water and add a quarter cup of vinegar or lemon juice. Bring to the boil, and simmer for several minutes before washing as usual. For particularly stubborn stains, try cream of tartar. Sprinkle a few teaspoons cream of tartar on the stain, and add a cup or two of water. Bring the mixture to the boil for a few minutes, then wash as usual.
The fine way to clean forged iron pans is to cowl any stain with a paste of cream of tartar and white vinegar. Apply liberally, permit it take a seat, then scrub with a moist, gentle cloth.
Feeling hopeless about the seemingly permanent baked-on gunk on your pots and pans? Don’t trash them yet: Hydrogen peroxide will come to the rescue! Mix peroxide with baking soda until the mixture forms a paste. Coat your dirty pan with it, making sure you rub the mucky areas particularly well, and let stand for at least an hour so the grime-fighting powers can work their magic. Soak in warm water and wipe down with a scrub sponge, and the nasty crud will miraculously wash off.
If the bottom of your pot or pan is a burnt-on mess, every other element you may try is popping it inside the freezer for an hour or two. The stuck meals will freeze and be easier to remove.
Ammonia helps cut grease better than practically any other ingredient. To clean a really greasy pan, add a few drops of an ammonia-based cleaner like Windex to the dishwashing liquid.
To deal with rust on metallic baking dishes and cookware, sprinkle powdered laundry detergent instantaneous, then scour with the cut facet of half of a raw potato. Who knew?
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