Recipe: Appetizing Guilt free chicken teriyaki (zucchini pasta)

Guilt free chicken teriyaki (zucchini pasta). Guilt free chicken teriyaki (zucchini pasta). Guilt free chicken teriyaki (zucchini pasta). We are in love with this easy recipe.

Guilt free chicken teriyaki (zucchini pasta) Perfect for weeknight dinners and a great way to use … Recipe: Appetizing Guilt free chicken teriyaki (zucchini. Guilt free chicken teriyaki (zucchini pasta). For the full Guilt-Free Garlic Parmesan Zucchini Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can have Guilt free chicken teriyaki (zucchini pasta) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Guilt free chicken teriyaki (zucchini pasta)

  1. Prepare 1 of zucchini.
  2. Prepare 1 tbsp of garlic powder.
  3. Prepare 1 of skinless chicken breast.
  4. It’s 2 cup of broccoli chopped.
  5. Prepare 1/2 of onion, chopped.
  6. It’s 1 of salt and pepper.
  7. Prepare 2 tbsp of soy sauce low sodium.
  8. It’s 3 tbsp of teriyaki sauce.

Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Serve with more Parmesan and parsley, if desired. We are in love with this easy recipe. There's fresh zucchini, tomatoes, basil, parmesan, and lots of garlic.

Guilt free chicken teriyaki (zucchini pasta) step by step

  1. Spiralize your zucchini if you don't have a spiralizer use a peeler for wider noodles.
  2. Cook your chopped chicken and onions add one tablespoon of soy sauce.
  3. Add broccoli to pan and add garlic powder salt and pepper.
  4. Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce.
  5. Mix well until everything is heated. Serve and enjoy!.

It's low on calories and carbs, while having maximum flavor! This is such a quick and easy recipe. Guilt free chicken teriyaki (zucchini pasta). Lower heat and add the zucchini noodles with the rest of the soy sauce and teriyaki sauce. Mix well until everything is heated.

Leave a Reply

Your email address will not be published. Required fields are marked *