Sun Dried Tomato & Feta Zucchini Pasta with Chicken. The end product of sun-dried tomatoes must be perfectly dry but not crispy, with no inner moisture in order to avoid bacteria growth. Oil-packed sun-dried tomatoes with fresh herbs or garlic added must be refrigerated after opening. Do not eat sun-dried tomatoes with signs of rot or mold.
Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them out of the jar. You can cook Sun Dried Tomato & Feta Zucchini Pasta with Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sun Dried Tomato & Feta Zucchini Pasta with Chicken
- Prepare 2 large of Zucchini.
- Prepare 1/2 cup of Crumbled feta cheese.
- You need 4 tbsp of Sundried tomato.
- It’s 1 pinch of Salt, pepper, garlic.
- It’s 1 dash of Olive oil.
- It’s 2 large of Chicken breast.
Home-made dried tomatoes should never be packed in olive oil, as the exclusion of air from the environment makes a perfect situation for the growth of Clostridium botulinum. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. When used that way, they can still be a delicious part of a low carb lifestyle.
Sun Dried Tomato & Feta Zucchini Pasta with Chicken instructions
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8..
- Mince sundried tomato..
- Place zucchini pasta in glass bowl and microwave for 2 minutes..
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm..
- Cook chicken, if desired, and serve along side zucchini pasta..
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Sundried Tomato American Bistro & Catering located in San Juan Capistrano and San Clemente specializes in innovative California cuisine at reasonable prices in a relaxed and comfortable setting. Found a great source for food preserving info at www.faqs.org, very pleased with my dried tomatoes! Paraphrased notes from the site: The best tomato to use for dehydrating is the Roma tomato because it contains less water and seeds.