Chocolate chip butter cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Chocolate chips, sprinkles, peanut butter chips, etc.
I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. You can have Chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate chip butter cookies
- You need 500 g of salted butter.
- You need 1 teaspoon of vanilla essence.
- It’s 175 g of caster sugar.
- You need 1 of egg.
- Prepare 450 g of Plain flour/ Top flour.
- Prepare 450 g of choc chip.
All Reviews for Chewy Peanut Butter Chocolate Chip Cookies. These cookies can be whole-grain, vegan, and MUCH lower in sugar, fat, and calories than traditional chocolate chip cookies, with no cholesterol and no butter or eggs in the recipe. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Want to know what makes chocolate chip cookies even better?
Chocolate chip butter cookies step by step
- Beat soften butter then add in egg and vanilla essence.
- Add sugar, beat until mixture become pale.
- Add flour and mix well. Then add in choc chip. Done!.
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer..
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes.
- Bake cookies for 15-20 minutes. Depending on your oven.
The extra butter in these cookies makes them super tender. Everyone will wonder about your "secret ingredient," but only you'll know the reason for the popularity of your easy chocolate chip cookies. I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to sample them.