How to Cook Yummy Hawaiian BBQ Chicken

Hawaiian BBQ Chicken. Grilled Hawaiian BBQ Chicken is quick and easy and the flavor is amazing! Serving it over grilled pineapple makes the presentation colorful and impressive. This meal is sure to be a hit!

Hawaiian BBQ Chicken Grill thighs until juices run clear. Whisk together soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red chilli flakes, cayenne pepper and paprika in a large glass dish or ceramic bowl. Add chicken thighs and toss to coat evenly. You can cook Hawaiian BBQ Chicken using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hawaiian BBQ Chicken

  1. You need 4 of Frozen Chicken Breasts.
  2. Prepare 40 oz of BBQ Sauce.
  3. Prepare 20 oz of Pineapple Chunk (drained).

Prepare the marinade: Place the chicken thighs in a large bowl or plastic bag. In a bowl, mix the brown sugar with the soy sauce and pineapple juice until almost all of the sugar has dissolved. Grilled Hawaiian BBQ Chicken A tropical sesame-soy BBQ marinade sweetened with pineapple juice is the basis for this tender Grilled Hawaiian BBQ Chicken. Serve over rice with grilled pineapple slices for a truly incredible summer meal!

Hawaiian BBQ Chicken instructions

  1. Place chicken breasts in a crock-pot..
  2. Add entire bottle of bbq sauce, covering the chicken.
  3. Add drained can of pineapple chunks on top.
  4. Cover and cook for 2-3 hours on HIGH or 4-6 hours on LOW.

Place the chicken breasts in the bottom of your slow cooker. Sprinkle with salt and pepper to taste. In a small bowl, whisk together the bbq sauce, soy sauce, and garlic. You're on island time with the Hawaiian BBQ Chicken pizza. Smothered in smoky BBQ sauce, it's topped with grilled chicken, hickory-smoked bacon, real cheese made from mozzarella, plus fresh-cut onions, and sweet, juicy pineapple tidbits for a taste of the tropics.

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