Buffalo chicken bacon sandwich with cheddar jack cheese. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate. Great recipe for Buffalo chicken bacon sandwich with cheddar jack cheese.
Top evenly with remaining cheddar-jack cheese, sliced green onions and reserved bacon. We look forward to seeing you soon! Fire-grilled chicken breast, bourbon BBQ sauce, Cheddar Jack cheese, peppered bacon, onion tanglers, toasted bun. You can cook Buffalo chicken bacon sandwich with cheddar jack cheese using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buffalo chicken bacon sandwich with cheddar jack cheese
- It’s 1 of Bag of frozen chicken breasts breaded.
- You need 1 of 12 oz package of bacon..
- Prepare 5 of slices of cheese of your choice i picked cheddar jack.
- You need 1 of package of hamburger buns.
- You need 1 of Buffalo sauce of your choice.
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Buffalo chicken bacon sandwich with cheddar jack cheese instructions
- Gather your supplies together and put one bottle of vegetable oil in a pan. Heat it to 350..
- Fry your chicken for seven minutes. Fry your bacon to your desired doneness..
- Dip your chicken into the sauce of your choice in a bowl with a lid on and shake till all is covered..
- Put your chicken on a hamburger bun and top with the cheese slice and then put two pieces of bacon on top. Enjoy..
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