How to Cook Appetizing Sinigang (sour soup)

Sinigang (sour soup). Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines.

Sinigang (sour soup) SInigang is Filipino soup characterized by its sour and savoury taste. This video is a quick tutorial of how to cook Sinigang. Sinigang is a popular Filipino dish. You can cook Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sinigang (sour soup)

  1. You need 4-6 c of Bok Choy, chopped.
  2. Prepare 2 c of okra, cut into 1" pcs.
  3. It’s 2 c of fresh green beans, cut into 1" pcs.
  4. You need 1 c of yellow onion, sliced.
  5. Prepare 1 c of Roma tomato, diced.
  6. Prepare 1 of Tamarind Soup mix.
  7. You need 1 of chicken bouillon cube.
  8. You need 1 tsp of fresh ginger, minced.
  9. It’s 1.5-2 lbs of pork sirloin, cut into bite size pcs.

It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup).

Sinigang (sour soup) step by step

  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
  4. Add okra to tomato-onion mixture. Cook for 2 min..
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
  7. Once the water starts to boil, add the Bok Choy..
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most.

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