Recipe: Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

  1. Prepare 1 can of cresent rolls.
  2. It’s of Cinnamon sugar.
  3. You need of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
  2. Brush on melted butter,add cinnamon sugar.
  3. Roll back up, slice to make pinwheels.
  4. Bake at 375* for 9-12 mins.
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

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