Recipe: Appetizing Chicken a La Queen

Chicken a La Queen. Whisk in the chicken broth and whipping cream and bring the sauce to a boil. In honor of Mother's Day, we're naming this Chicken à la Queen instead of the traditional dish Chicken à la King. Give this delicious rich and creamy dish a try and surprise your mother with a timeless classic for a royal feast.

Chicken a La Queen Which Chicken a la Queen recipe is the best on the internet? In this post you will find the best way to prepare Chicken a la Queen. Bring the liquids up to a simmer then add the chicken pieces. You can cook Chicken a La Queen using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken a La Queen

  1. It’s 2 of Chicken Breast (boneless, skinless or canned chicken).
  2. Prepare 1 of Onion, chopped.
  3. It’s 1 cup of Chicken Broth.
  4. It’s 1 cup of Milk.
  5. You need 1 of Frozen Mixed Veggies.
  6. Prepare 1 bunch of Fresh Parsley.
  7. Prepare pinch of Cayenne Pepper (optional).
  8. You need 2 tsp of Salt.
  9. Prepare 1 tsp of Pepper.
  10. You need 1 of Water.
  11. Prepare 5 tbsp of Flour.
  12. It’s 1 of Cat, to supervise..

Bring back up to a simmer and add the asparagus. Add peas and tarragon and stir to combine. Taste and add salt and pepper to taste. She has cats, so can be trusted.

Chicken a La Queen step by step

  1. First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes..
  2. Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl..
  3. Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don't drop any onion on your floor. Cats don't like onion. Onion is death..
  4. While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don't eat the chicken, but give some to your cat..
  5. When onion is done, add flour to create a rue. More or less flour may be needed..
  6. To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like..
  7. To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you'd like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum..
  8. .
  9. Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too..

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