Easiest Way to Prepare Appetizing Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. If necessary add a little olive oil to the same pan. Now add the chicken and prunes. Add remaining water if it is too dry.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes Add vinegar, sambal ulek and lemon juice. Season with additional salt and ground black pepper, if. Season with salt and pepper, to taste. You can cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

  1. You need 500 grams of boneless chicken (Breast or Thighs) cut into strips.
  2. Prepare 2 Tablespoons of olive oil.
  3. Prepare 1 teaspoon of cumin seeds.
  4. You need 1/2 of onion, chopped fine.
  5. It’s 8-10 cloves of fresh garlic, sliced.
  6. You need 1 tablespoon of chopped ginger (and turmeric if available).
  7. You need 2 teaspoon of curry masala.
  8. You need 2 Tablespoon of sundried tomatoes.
  9. You need 1 cup of fresh or frozen green beans, cut.
  10. You need 1 cup of (canned mushrooms).
  11. Prepare 2 of Sundried Prunes (Plums) sliced.
  12. Prepare 2 tablespoon of soy sauce.
  13. Prepare 1 cup of water.
  14. You need of Salt to taste.

Chicken stir-fry is a popular weeknight main dish. PLEASE don't forget to SHARE, LIKE, SUBSCRIBE and HIT THE NOTIFICATION BELL. THANK YOU so much for all my. MARINATING CHICKEN: Combine chicken, sun dried tomatoes balsamic vinegar, garlic, and back pepper in small mixing bowl and let marinate, refrigerated, at least one hour.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes instructions

  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes – tossing and turning. Take chicken out and set aside..
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot..

BASMATI RICE: In a medium-sized saucepan, combine rice, vegetable broth, and bay leaf. Add vinegar, sambal ulek and lemon juice. Season with additional salt and ground black pepper, if. In a heavy medium saucepan, heat the olive oil and add the onions and salt. Add the rest of the ingredients except for the tomatoes, chicken stock and spinach.

Leave a Reply

Your email address will not be published. Required fields are marked *