Recipe: Appetizing Leftover chicken shredded in batch88 barbecue sauce

Leftover chicken shredded in batch88 barbecue sauce. Shredded leftover chicken, barbeque sauce, sautéed onions, frozen corn, and a chopped red bell pepper make up the bulk of this casserole. This easy casserole is made all in one dish for easy prep and clean up, and can be made from fresh shredded chicken, or leftover shredded chicken to make the recipe even more. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.

Leftover chicken shredded in batch88 barbecue sauce Just add the BBQ chicken to a hamburger bun and then add some coleslaw. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Use leftover Barbecue chicken in place of barbecue beef to make. You can have Leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover chicken shredded in batch88 barbecue sauce

  1. You need 3/4 quart of barbecue sauce.
  2. Prepare 3 of chicken breast.
  3. It’s 1 of buns.

I layer the pan by placing the BBQ chicken on the cornbread then a layer of mashed potatoes and top with Mexican shredded cheese. My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. Add chicken and turn to coat.

Leftover chicken shredded in batch88 barbecue sauce instructions

  1. simmer the chicken in sauce for 20 minutes put on a bun enjoy.
  2. toast buns if desired.
  3. I used leftover chicken breast from oven baked chicken with rub see my recipes.
  4. barbecue sauce is barbecue sauce batch 88 see my recipes.

The recipe calls for eight cups of shredded cooked chicken; simply use a large rotisserie chicken and shred before adding it to the sauce mixture to save some time. You may also be able to pick up pre-shredded chicken from your local BBQ joint. Summer is the season of barbecue sauce; it's hard to imagine eating a big slab of ribs without a nice side of sweet, tangy sauce, and a pile of napkins. Whether you buy sauce from the store or take the time to make your own, sometimes you have some still kicking around in the fridge. Fret not — here are some easy and tasty ways to incorporate barbecue sauce in other dishes!

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