Recipe: Perfect Soup to go

Soup to go. Follow Us On: Our Farm Our Soups Our Bakery & Farm Market Contact Us Orders Bakery Orders Soup Orders Your Place, Your Taste, Your Memories. OUR SOUPS Try any one of our four soups made from scratch! Chicken & Gnocchi: A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.

Soup to go Zuppa Toscana: Spicy sausage, fresh kale and russet potatoes. Grab your favorite Soup on the Go, and get going. Quick Soup Snack wherever you are. You can have Soup to go using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soup to go

  1. Prepare 1 tsp of sesame oil.
  2. You need 1 tsp of soy sauce.
  3. It’s 1/2 tsp of chopped fresh ginger.
  4. It’s 1/4 cup of chicken stock, or half a cube of chicken base.
  5. It’s of Tofu noodles.
  6. Prepare of Favorite veggies, or frozen veggies, thawed.
  7. It’s 1/2 of cooked chicken breast, sliced.
  8. Prepare 1 tsp of sesame seeds.

Whether you're in your home or on the road, we have a snack to recharge your day. Fast Snack Soup on the Go. Fresh Homemade Soup and Baked Goods available in the Fall Season All our soups are available for either dine-in, or carry-out. For large quantities, we also have gallon containers available for carry-out.

Soup to go step by step

  1. Start layering a mason jar starting with top ingredients at bottom of jar..
  2. You can use vegetable stock or concentrate base, enough to give flavour to your soup..
  3. You can use noodles if you wish, but pre cook. No measurement on vegetables or noodles. For as much as you'd like depending on size of jar..
  4. Pour boiling water into jar and let sit for 5 minutes, top with green onions or hot sauce if you wish..
  5. Alternatives: tempeh, tofu cubes, or simply vegetables..

A gallon is ten servings, and comes with ten portions of bread. Please contact us in advance to talk about the details. Relevance Most Popular Price: Low to High Price: High to Low Rating: Low to High Rating: High to Low Date. This delicious soup originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (chilli) or miḷagu (pepper), and taṇṇi (water).

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