Chicken Fried Rice. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. In a medium skillet over medium heat, heat olive oil. In a small bowl, beat egg with water.
This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. "Chicken fried rice, just like they serve in the restaurants! You can cook Chicken Fried Rice using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Fried Rice
- You need 2 cups of uncooked rice.
- It’s 2 of chicken breast chopped.
- Prepare To taste of lemon pepper.
- You need To taste of garlic powder.
- You need To taste of salt.
- Prepare To taste of pepper.
- Prepare 1/2 of small bag of frozen carrots and peas.
- Prepare 1/2 of onion chopped.
- You need 3 of garlic cloves minced.
- It’s 2 of eggs.
- It’s 1/3 cup of soy sauce.
- Prepare 4-6 of green onions chopped.
- Prepare 1 of lime (optional).
A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!" What Ingredients go into Chicken Fried Rice? Brown rice – leftover rice from the day before works best.
Chicken Fried Rice instructions
- Wash and cook 2 cups of rice..
- Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside.
- I usually cook it on a large wok. But a big sauce pan will do..
- On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes..
- Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables.
- Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes.
- Add chicken and soy sauce. Mix very well. Another 2 minutes on heat..
- Cover the top with green onions and squeeze lime juice and serve. Enjoy!.
White rice will work great here too. Toasted sesame oil – this oil is very strong and a little goes a long way. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs. The aromatics that give the fried rice dish it's authentic Chinese flavor are: soy sauce (low sodium) toasted sesame oil; Chicken fried rice recipe with step by step photos. Easy, flavorful & restaurant style chicken fried rice with soft, tender & succulent pieces of chicken.