Recipe: Perfect Tasty Ground Beef Special

Tasty Ground Beef Special. Season beef with salt, pepper, and garlic then fry ground beef. While beef is frying cut potatoes like a chip, thin. and cut onion like a ring. When potatoes are finished cooking add the cooked ground beef to pan, as well as the beef gravy. continue to cook and mix through until the gravy is heated.

Tasty Ground Beef Special This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. You can cook Tasty Ground Beef Special using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tasty Ground Beef Special

  1. You need 1 lbs of ground beef.
  2. You need 1 of onion.
  3. It’s 4 of small potatoes.
  4. You need 1 can of beef gravy.
  5. It’s of salt.
  6. You need of pepper.
  7. It’s of garlic.
  8. It’s of olive oil.
  9. You need 6 tablespoons of butter.

Just throw everything together in the Dutch oven and simmer. This very tasty ground beef casserole is keto and low carb. One of my easiest ground beef recipes, it's perfect for a weeknight dinner. In many ground beef recipes, including this casserole, I end up draining the fat anyway.

Tasty Ground Beef Special step by step

  1. Season beef with salt, pepper, and garlic then fry ground beef..
  2. While beef is frying cut potatoes like a chip, thin. and cut onion like a ring..
  3. Put potatoes and onions in separate pan season with salt,, pepper, and garlic. Set temperature to medium high. then put oil, and butter on top of potatoes..
  4. When beef is finished cooking put in a bowl and set aside. Using the beef pan with beef grease in it empty the potatoes and onion pan into the beef pan and continue to cook..
  5. When potatoes are finished cooking add the cooked ground beef to pan, as well as the beef gravy. continue to cook and mix through until the gravy is heated..
  6. Enjoy!!!!.

So it actually makes sense to use leaner ground beef. Is ground beef inspected and graded? All meat transported and sold in interstate commerce must be federally inspected. Department of Ground beef exported to the U. I replaced the ground beef with flank steak that I cut into tiny cubes – talk about delicious!

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