How to Prepare Yummy Bolu Ketan Hitam Kukus

Bolu Ketan Hitam Kukus.

Bolu Ketan Hitam Kukus You can cook Bolu Ketan Hitam Kukus using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bolu Ketan Hitam Kukus

  1. You need 250 gram of tepung ketan hitam.
  2. It’s 6 of telur suhu ruang.
  3. Prepare 175 ml of minyak kelapa (aku pakai Barco).
  4. You need 175 gram of gula pasir.
  5. It’s 1 sdt of SP.
  6. Prepare 0.5 sdt of baking powder.

Bolu Ketan Hitam Kukus instructions

  1. Campurkan gula pasir, SP dan baking powder, mixer dengan kecepatan tinggi selama 15 menit.
  2. Turunkan speed mixer, masukkan telur. mixer hingga mengembang.
  3. Kecepatan terendah mixer, masukkan minyak kelapa. mixer hingga merata. Masukkan ke loyang diameter 22 cm..
  4. Panaskan kukusan 15 menit, lalu masukkan loyang dan kukus selama 20 menit. Tutup kukusan dilapisi lap agar uap tidak turun ke cake.

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