How to Make Tasty Slow cooker curry chicken and vegetables

Slow cooker curry chicken and vegetables. In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce.

Slow cooker curry chicken and vegetables I want to start this post by saying that this recipe is very veggie-heavy. This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious! You can cook Slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow cooker curry chicken and vegetables

  1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
  2. It’s 1 can (14.5 oz) of coconut milk.
  3. You need 3 Tbsp. of red curry paste.
  4. You need 3 Tbsp. of brown sugar.
  5. You need of lime juice (approx. 2 Tbsp).
  6. You need 1 package of frozen Asian medley vegetables*.

I have been putting my slow cooker to good use ever since I pulled it out of the lower shelf of the corner kitchen cabinet. It does get a little busy in the morning preparing the ingredients but once everything is in the slow cooker, it pretty much takes care. Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice.

Slow cooker curry chicken and vegetables instructions

  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

But you can also serve it over another grain, like quinoa. A flat, wide egg noodle would work as a nice base as well. Or, put the dish in a bowl and serve with some nice crusty French bread or rolls and a side salad. Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion. Serve over either riced cauliflower or jasmine rice.

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