Easiest Way to Prepare Delicious Garlic and Herb butter crusted Tri Tip Roast

Garlic and Herb butter crusted Tri Tip Roast.

Garlic and Herb butter crusted Tri Tip Roast You can cook Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic and Herb butter crusted Tri Tip Roast

  1. You need 2-3 Lb of Tri Tip Roast.
  2. It’s of For Garlic Butter: ⬇️.
  3. Prepare 2 of Garlic Cloves.
  4. It’s 12 oz of Salted or Unsalted butter, room temp.
  5. Prepare 3 sprig of fresh rosemary.
  6. You need 4 sprig of fresh Thyme.
  7. You need 1 TBS of oregano.
  8. You need 1 TBS of parsley.
  9. It’s 2.5 Teaspoon of Lemon pepper, AND white pepper.
  10. Prepare 2 Teaspoon of Dijon grain mustard.
  11. It’s 1 TBS of Worcheshire sauce.
  12. It’s 1/2 TBS of paprika.
  13. It’s 1/2 TBS of chopped dried onion, AND onion powder.
  14. It’s 1/2 TBS of Montreal Steak seasoning.

Garlic and Herb butter crusted Tri Tip Roast step by step

  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
  2. Combine all ingredients for Garlic and herb butter.
  3. Rub Garlic butter on room temp sirloin roast.
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
  5. Serve with potato, gravy and vegetable!.

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