Chicken lo mein. See how to make tender chicken and mushrooms with saucy Asian-style noodles. Footnotes Note; The nutrition data for this recipe includes information for the full amount of the marinade ingredients. I can throw this chicken lo mein together on a weeknight when my kids are doing their homework.
Egg noodle – Or any other style asian noodle. How To Make Chicken Lo Mein. Detailed measurements and instructions can be found on my printable recipe card at the bottom of the page. You can cook Chicken lo mein using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken lo mein
- It’s 3-4 of chicken breast cut in cubes or bites size.
- Prepare of Spaghetti noodles (cooked).
- You need 1-2 bag of frozen veggies of choice, I use the Stirfry one.
- Prepare 1 of small bag of frozen broccoli (optional) I had extra because I like the broccoli.
- It’s Half of bag of frozen snap peas optional or any other frozen veggies you like.
- It’s 1 cup of or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine.
- Prepare of soy sauce.
- You need of Oyster sauce.
- Prepare of Olive oil.
- It’s of Teriyaki sauce or Asian sauce optional.
Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. Cook noodles according to package instructions. In a large skillet over medium-high heat, heat oil. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout!
Chicken lo mein step by step
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot..
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,.
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time..
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done..
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is..
Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. With a super-short ingredient list, and an even faster method of preparation, this Easy Chicken Lo Mein is guaranteed to become a staple on your busy weeknight menu. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.