Sake marinated chicken breast. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices — chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.
Place one at a time on a cutting board lined with a long piece with plastic wrap. Cover breast with the leftover piece of plastic. Heat an oiled pan (I used cast iron) sear chicken on both sides. You can cook Sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sake marinated chicken breast
- It’s 2 tbsp of seasoned rice wine vineger.
- You need 1 cup of vegie oil.
- You need 1 cup of sake.
- It’s 2 piece of frozen boneless skinless chicken breast.
- You need 1/2 cup of water.
- Prepare 1 tbsp of cornstarch.
Mix water and cornstarch add to left over sauce in pan to thicken pour. Fear not, let's make sure you have the following: soy sauce, tomato ketchup, oyster sauce (or use hoisin sauce), shaoxing (or sake), sambal oelek (or sriracha), palm sugar (or brown sugar, or even plain granulated sugar), sesame oil (or olive oil is okay too), some garlic and ginger. The meat won't marinade while it is frozen, but you want defrosted meat to cook with, for the sake of safety, so unless you are cooking from frozen in the instant pot, this technique works great. How do you tenderize chicken breast?
Sake marinated chicken breast instructions
- Put all ingredients in ziplock bag marinate for about 2 hours.
- Heat an oiled pan (I used cast iron) sear chicken on both sides.
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken.
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem.
This chicken marinade leaves your chicken breasts tender and flavorful. Most chicken is already tender, so you. This is my premium recipe for Honey Soy chicken, a step up from this quick Honey Garlic Chicken and easy Baked Honey Soy Chicken, neither of which call for marinating. One mixture is used as a marinade, for basting, and also to make a fabulous glossy sauce to drizzle over the chicken and everything on your plate. Place marinade in a small saucepan; bring to a boil.